Recipe of Homemade Kale pie

Kale pie. Melt the butter in a large skillet, preferably nonstick, over medium heat. After a minute, add the kale and onion. Sprinkle with salt and pepper and cook, stirring.

Place the greens in a large pot. Trim stems and ribs from kale and discard. Wash, drain, and chop into bite-size pieces.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, kale pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Melt the butter in a large skillet, preferably nonstick, over medium heat. After a minute, add the kale and onion. Sprinkle with salt and pepper and cook, stirring.

Kale pie is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Kale pie is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have kale pie using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kale pie:

1. {Make ready 2 bunch of kale.
2. {Get 1 small of onion, chopped.
3. {Get 3 clove of garlic.
4. {Make ready 1 of few mint leaves.
5. {Get 1/4 cup of dill, chopped.
6. {Make ready 1/4 lb of feta cheese.
7. {Get 1 tbsp of olive oil.
8. {Prepare 4 of sheets of phyllo dough #10 the best, plus extra for topping if you like extra crispy.
9. {Get 1/4 cup of melted butter, for brushing.
10. {Prepare 1 of salt and pepper.
11. {Get 1 of egg.
12. {Take 1/4 cup of milk.

Scoop kale mixture into the center of each dough round and top with desired amount of sausage (or falafel) and cheese. Fold dough up and pinch around; kale mixture will stick out of the top. Top with more cheese, if desired. Spoon kale mixture into centre of phyllo, spreading evenly in bottom of pan.

Instructions to make Kale pie:

1. In a large frying pan cook onion with olive oil until soft, then add garlic and cook until fragrant.
2. Chop kale, remove stems and add to the pan. Cook until wilted..
3. Remove from heat, add crumbled feta cheese, mint and dill and pepper. Depending how salty your feta is you need to adjust salt..
4. Wisk milk and egg until combined and add to kale.
5. Take the phyllo from refrigerator, you have to work fast so it doesn't dry out. Put one sheet on working surface and brush with butter, repeat with the rest of sheets.
6. Fit the sheets in a pan(i used Pyrex square 7x7). Let excess dough overhang. Spoon the fillingin and close with overhang. You can put few more pieces on top to make it extra crispy. Score the top dough into pieces that you will be serving, be careful don't cut all the way to bottom dough). Bake at 375 for about an hour. If top gets too dark cover with aluminum foil.
7. Alternatively this pie can be done in pie crust, if easier for you. Make sure you have top and bottom crust. Enjoy.
8. .

Kale pie is a true veggie lover's delight. Tuscan kale, also called black leaf kale, dinosaur kale, Lacinato kale, or cavolo nero, appears in the markets in November and continues through spring. It is one of the oldest vegetables in the cabbage family. Combine onion and kale and stir in beaten eggs. Add cheeses and stir, then season with salt, pepper, and nutmeg and stir once more time.

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