Simple Way to Make Ultimate Creamy Chicken, Kale and Rice Soup

Creamy Chicken, Kale and Rice Soup. Sautee onion and garlic until onion translucent. Add your milk and cream to the pot. Warm-up on a cold day with this nourishing chicken, kale and rice soup!

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Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, creamy chicken, kale and rice soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sautee onion and garlic until onion translucent. Add your milk and cream to the pot. Warm-up on a cold day with this nourishing chicken, kale and rice soup!

Creamy Chicken, Kale and Rice Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Creamy Chicken, Kale and Rice Soup is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have creamy chicken, kale and rice soup using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken, Kale and Rice Soup:

1. {Get 2 of chicken breast, boiled cooled and shredded (or use rotisserie).
2. {Prepare 2.5 cups of fresh kale, chopped.
3. {Get 1 of large onion, diced.
4. {Get 6 of garlic cloves, minced.
5. {Get 3 of celery, diced.
6. {Get 2 of small-medium carrots, diced.
7. {Take 2 tbs of flour.
8. {Get 2 tbs of butter.
9. {Get 1.5 tsp of olive oil.
10. {Get 1/2 cup of milk.
11. {Make ready 1/2 cup of cream (half&half is fine).
12. {Make ready 6 cup of chicken stock.
13. {Get 3/4 cup of rice (uncooked).
14. {Prepare 1 tsp of dried thyme.
15. {Get 2 tsp of dried basil.
16. {Take 1 of dried bay leaf.
17. {Prepare to taste of Salt and pepper.

Easy Creamy Chicken Kale Soup with shredded chicken or turkey. Creamy Chicken Kale Soup - Simple with a healthy twist ! There are many reasons that make this soup great but what I love most about it is that this leftover recipe actually tastes BETTER than many soups made from scratch. This Creamy Chicken and Wild Rice Soup is the perfect bowl of comfort during the long, cold fall and winter months!

Instructions to make Creamy Chicken, Kale and Rice Soup:

1. In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min..
2. Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick..
3. Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low).
4. After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low).
5. The longer you let it cook, the thicker it will become..
6. Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock..
7. This makes a lot of soup, the leftovers are even better if you can imagine!!.

This hearty and satisfying soup is made with carrots, onions, celery, wild rice, mushrooms, kale, and chicken in a creamy, flavorful broth that is perfect for dipping your bread into. CREAMY CHICKEN AND WILD RICE SOUP Add carrot, garlic, and rice, oregano, basil, cumin and salt. Add the chicken broth and bring to a full boil. A pot of pure comfort, it's a slightly thickened, creamy chicken soup with a finishing garnish of smoky bacon. In a large saucepan, heat oil over medium-high heat; saute carrot, celery and onion until tender.

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