Steps to Prepare Award-winning Naan khatai

Naan khatai. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour.

Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. Combine flour, sooji, salt, powdered sugar, and vanilla essence in a large mixing bowl.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, naan khatai. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour.

Naan khatai is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Naan khatai is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have naan khatai using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Naan khatai:

1. {Make ready 2 cup of ap flour.
2. {Get 6 tbsp of gram flour (baisen).
3. {Prepare 4 tbsp of semolina(sooji).
4. {Make ready 2 cup of powdered sugar.
5. {Make ready 1 of and 1/2 cup ghee.
6. {Get 1 tsp of salt.
7. {Take 2 tsp of baking powder.
8. {Take 1 of egg yolk for brushing.

Add ghee and mix until well blended. Knead until it forms a soft pliable dough. Soft and crunchy, Nankhatai is Indian shortbread-like cookies that are loaded with the goodness of ghee/clarified butter, cardamom powder, and almonds. They are super simple to make and so delicious that they will just melt in your mouth.

Steps to make Naan khatai:

1. First of all mix ghee and sugar and beat until fluffy.
2. Now add dry ingredients and mix nicely.
3. Now set parchment pepper and make small balls and make shape of cookie and brush some egg yolk.
4. Now preheat pateela for 10 minutes and bake it.
5. About 20 t0 25 min it is bake nicely.
6. ENjoy.

The word Nankhatai is derived from Persian word Naan meaning bread and Khatai from an Afghan word meaning Biscuit. They are a hot favorite of kids and people across all ages. Also happens to be my favorite dessert all the time. It's just the aroma of nankhatai while passing through a bakery would tempt and crave me to eat them. Line a baking tray with foil and set aside.

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