Steps to Make Homemade Whole Wheat Garlic naan (without yeast)

Whole Wheat Garlic naan (without yeast). No Yeast Whole Wheat Garlic Naan, It's the easiest bread I have ever made. It is No Yeast Whole Wheat Garlic Naan, no proving time, no tandoor/oven and eggless too, still crispy soft and fluffy naan like restaurant. Even though there is No yeast, no egg and yes… not made in tandoor/oven too, still turn out super soft.

Whole Wheat Garlic naan (without yeast) Learn How To Make Easy Instant Naan Yeast Free Whole Wheat Naan Recipe with an easy video tutorial and easy, simple step by step photo instructions. Instant Whole Wheat Naan is basically a simple, quick and easy flat-bread which is usually served with curry, rice and stew.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, whole wheat garlic naan (without yeast). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

No Yeast Whole Wheat Garlic Naan, It's the easiest bread I have ever made. It is No Yeast Whole Wheat Garlic Naan, no proving time, no tandoor/oven and eggless too, still crispy soft and fluffy naan like restaurant. Even though there is No yeast, no egg and yes… not made in tandoor/oven too, still turn out super soft.

Whole Wheat Garlic naan (without yeast) is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Whole Wheat Garlic naan (without yeast) is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook whole wheat garlic naan (without yeast) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Garlic naan (without yeast):

  1. {Prepare 2 cup of whole wheat flour.
  2. {Take 1/2 cup of yogurt.
  3. {Prepare 1 tsp of baking powder.
  4. {Get 1/2 tsp of baking soda.
  5. {Make ready 1/2 tsp of salt.
  6. {Take 1/4 tsp of sugar.
  7. {Prepare 2 tbsp of Olive oil.
  8. {Prepare of Warm water for kneading (no more than 3/4 cup).
  9. {Prepare of Naan topping.
  10. {Prepare of Minced garlic.
  11. {Get of Kalonji.
  12. {Get of Butter.

Making this healthy Wheat Naan aka 'Atta Naan' without oven/tandoor is very simple. A more famous version is the garlic naan, in which naan is slathered with garlic butter. We are making a healthier version of garlic naan today. I replaced a portion of all-purpose flour with whole wheat flour to make the naan healthier and little less of a guilty-pleasure.

Instructions to make Whole Wheat Garlic naan (without yeast):

  1. Knead a smooth dough with the ingredients mentioned. Add water little by little based on how much required. Then let it rest for at least 2 hours.
  2. Divide the dough into 8-9 equal pieces and roll out into a round shape. (Shouldn’t be thin).
  3. Add the minced garlic and kalonji on top of the rolled naan and press well so it sticks in. (You can skip this stwp to make a plain naan).
  4. Flip the naan and apply little water. On a hot tawa, place the naan with the wet side on the bottom.
  5. After few seconds, as bubbles form, flip the entire tawa and cook the top side until slightly brown. (The naan will stay on the tawa when flipped because of the water).
  6. Once done, brush the naan with butter and serve it with a curry of choice..

Whole wheat garlic naan made on regular Tava or griddle to give your simple meals the touch of restaurant. It is No Tandoor and No Yeast recipe. Whole wheat garlic naan made on regular Tava or griddle to give your simple meals the touch of restaurant. It is No Tandoor and No Yeast recipe. Warm water to knead the dough.

So that is going to wrap this up with this special food whole wheat garlic naan (without yeast) recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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