Simple Way to Make Quick Cheese butter masala and garlic naan

Cheese butter masala and garlic naan. I used a combination of cheddar and mozzarella. Chilli flakes / Crushed red pepper flakes. How to make cheese-stuffed garlic naan.

Brush the naan with the garlic butter generously, then top each naan with some cheese. Garnish with chopped cilantro and serve immediately. Unlike regular naan, which is already delicious, this cheesy garlic naan elevates the plain naan to the next level.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cheese butter masala and garlic naan. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cheese butter masala and garlic naan is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Cheese butter masala and garlic naan is something that I have loved my whole life.

I used a combination of cheddar and mozzarella. Chilli flakes / Crushed red pepper flakes. How to make cheese-stuffed garlic naan.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheese butter masala and garlic naan using 37 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheese butter masala and garlic naan:

1. {Take For of cheese butter masala:-.
2. {Take For of For gravy:-.
3. {Take 2-3 teaspoons of oil.
4. {Take 1 teaspoon of cumin seeds.
5. {Prepare 2 of cloves.
6. {Prepare 2 of green cardamom.
7. {Get 1 of big cardamom.
8. {Get 1 of small piece of cinnamon.
9. {Make ready 1 of dry red chili.
10. {Prepare 2 of tomatoes.
11. {Make ready 2 of big size onions.
12. {Prepare 6-7 of garlic cloves.
13. {Take 8-10 of cashew nuts.
14. {Get 1 tablespoon of magastali seeds.
15. {Make ready to taste of Salt.
16. {Get Other of ingredients:-.
17. {Prepare 1 tablespoon of butter.
18. {Prepare 1 tablespoon of oil.
19. {Prepare 1/2 teaspoon of turmeric powder.
20. {Make ready 1 tablespoon of red chili powder.
21. {Get 1 teaspoon of dhania jeera powder.
22. {Take 1 teaspoon of kitchen king masala.
23. {Make ready 1 teaspoon of Garam masala.
24. {Get 1 teaspoon of kasoori methi.
25. {Prepare 1 tablespoon of malai or fresh cream.
26. {Get 50 g of cheese.
27. {Take For of garlic naan:-.
28. {Get 3/4 cup of maida.
29. {Get 3/4 cup of wheat flour or aata.
30. {Take to taste of Salt.
31. {Get 2 teaspoons of ghee or oil.
32. {Get 1/4 teaspoon of baking soda.
33. {Get 1/2 teaspoon of baking powder.
34. {Get 1/2 teaspoon of sugar.
35. {Prepare 1 tablespoon of curd.
36. {Take 2-3 tablespoons of chopped coriander leaves.
37. {Take 2 tablespoons of finely chopped garlic.

First they are brushed with melted garlic butter, then topped with shredded cheddar cheese. As the naan are hot off the skillet, the cheese melts into gooey cheesy mess…yummy! Learn how to make best Cheese Stuffed Naan Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Hey Friends, today let's make the popular Paneer Butter Masala and Garlic Naan combo recipe, which is similar to how we order on Zomato Swiggy Apps.

Steps to make Cheese butter masala and garlic naan:

1. For the gravy:- In a pan heat oil. Add cumin seeds. Add cloves, cinnamon, green cardamom, big cardamom and dry red chili. Saute for a few seconds. Add chopped tomatoes, onions, garlic cloves, cashew nuts and magastali seeds. Add salt and mix it. Cover with lid. Stir in between. Cook till tomatoes soften. Then cool down and grind in a mixer grinder and make a paste..
2. In a pan heat butter and oil. When heated add prepared paste and saute till oil separates. Add turmeric powder, red chili powder, dhania jeera powder, garam masala powder and kitchen king masala. Mix them..
3. Add kasoori methi and malai. Add required water and mix well. Adjust salt. Cover with lid and simmer for about 4-5 minutes on low flame. Then switch off the flame. Add cubed cheese. At the time of serving garnish with some grated cheese. Tempting cheese butter masala is ready..
4. For garlic naan:- In a mixing bowl take maida and wheat flour. (You can take only maida or only wheat flour). Add salt, sugar, baking soda and baking powder. Mix well. Add ghee and curd. Mix well. Knead a soft dough with enough water. Coat with some oil, cover with a lid and rest for half an hour..
5. Knead dough again for 4-5 minutes. Make equal size balls from it. Take a ball. Roll out oval or round roti from it. Dust some flour while rolling if required. Apply water on it. Spread some chopped coriander leaves and chopped garlic. Roll again gently to press them..
6. Apply water from the backside of rolled naan. Put on heated tawa. (Keep plain water side down). Allow this side to cook. Then turn tawa and cook the upper side on the flame.(You can cook directly on flame just like fulka roti). Apply ghee or butter on it. Serve hot with cheese butter masala..

Homemade naan bread, garlic butter, fresh herbs, and cheddar cheese are all cooked together to create a simple, but delicious grilled cheese sandwich. This twist on the classic is truly SO delish. Garlic Butter Naan is a classic desi dish that we all must learn to master. It tastes wonderful with desi dishes and some raita. Watch this Masala TV video to learn how to make Garlic Butter Naan , Karahi Mutthi Kabab and Makhani Channa Masala Recipes.

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