Recipe: Tasty Pasta with beef mince and roasted nuts

Pasta with beef mince and roasted nuts. Cold Yogyrt Pasta with minced Beef and roasted Nuts, made to perfection. This Yogurt Beef Pasta is simply very refreshing with an amazing delicious taste. This recipe of Mince and Pasta Bake is the perfect meal to prepare for that back-to-routine kind of days. (Because I totally love it) Enjoying delicious pasta and mince with creamy béchamel sauce, cheese and herbs baked in the oven - comfort me in a way that a piece of fish would never do!

Traditionally, macaroni is used but these Oven Baked Chicken Breast. Toss cooked pasta with onion/beet greens, and roasted beets. Add pasta cooking liquid to moisten if desired. You can cook Pasta with beef mince and roasted nuts using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pasta with beef mince and roasted nuts

1. Prepare of beef mince.
2. Prepare of chopped tomatoes.
3. It's of onion choped.
4. You need of pasta.
5. Prepare of mixed nuts.
6. Prepare of sesame seeds.
7. It's of cheese mozzarella grated.

Season to taste with salt and freshly ground pepper. Serve with nutritional yeast or goat cheese, if desired. Your whole family will love this quick, cheesy, weeknight meal. You can use lamb or beef mince - I sort of go with whatever I have available and both are delicious with a few subtle differences in taste.

Pasta with beef mince and roasted nuts instructions

1. Boil the pasta..
2. Meanwhile fry choped onions and mince until brown, pour a can of choped tomatoes in..
3. Put pasta on a plate . Top with a mince mix , then cheese and roasted nuts. Sprinkle with roasted sesame seeds..

Go with lamb mince for a sweeter flavour and lean beef if that's your preference. I used macaroni here for the pasta but you could also use small penne or buccatini. Our cheesy mince pasta bake recipe is a family favourite you'll want to make time and time again. A filling, flavoursome and freezeable pasta bake from Woman's Weekly with minced beef, lots of cheese and a dash of Worcestershire sauce. Mince is always a weeknight winner, it's fast and affordable and also very versatile.