Easiest Way to Prepare Delicious Ground Beef and Gravy

Ground Beef and Gravy. Each meal with ground beef has its own characteristics and different herbs and spices always give a certain variation to the meat. So for me, it rates as one of the easy dinners with ground beef or mince. ground beef, croutons, brown gravy mix, eggs. Hamburger Steak with Onions and Brown GravyCall Me PMC. pepper, garlic, flour, garlic salt, onions, beef broth, Worcestershire sauce and ground beef, gravy mix, ground black pepper, brown gravy mix.

It's a great way to stretch out a pound of ground beef and make a deliciously satisfying meal at the same time. Mama made this a lot during my late. Ground beef gravy is a type of thick sauce that usually begins with ground beef and is often served over another food such as mashed potatoes. You can have Ground Beef and Gravy using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Ground Beef and Gravy

1. It's of lean ground beef.
2. You need of large sweet onion.
3. Prepare of fresh sliced cremini mushrooms.
4. Prepare of beef gravy. (I use Heinz).
5. You need of worcestershire sauce.
6. You need of sour cream.

Much of the flavor for this type of sauce comes from the beef, which is typically cooked in the pan before other ingredients are added. I use whole milk to make this hamburger gravy which makes it nice and creamy. Water could also be used and would create a more brown beefy gravy. Once your beefy gravy has thickened, give it a taste and adjust seasonings if needed.

Ground Beef and Gravy step by step

1. Brown the ground beef with the sliced onions and mushrooms in a deep frying pan..
2. .
3. Add the gravy and worcestershire..
4. Simmer for about 15 minutes..
5. Right before serving stir in the sour cream..
6. Serve over mashed potatoes. I make skin on redskin mashies with butter and sour cream...yum!.
7. .

Find out how to make a delicious ground beef and gravy that can be used in a whole bunch of dishes. Rouxs are the basic way to thicken a gravy or sauce. Flour mixes with fat, in this case the fat from the ground beef, and then cooks, creating almost a gooey, glue like consistency. Brown gravy is made with oil, beef stock (both are in your ground beef liquid though undeveloped), flour and any seasonings you'd like to add toward the end. Brown beef and onion in skillet until done.