Step-by-Step Guide to Prepare Ultimate Butter Naan

Butter Naan. Butter is quintessential to a delicious naan! Last, but not the least, Naan dough can be made vegan if you replace milk with coconut milk. If it was not for my love of authentic-butter-naan, I would have skipped butter and milk to keep the recipe "vegan" for you.

Recipe source is JayPuri.blogspot.com Butter Naan is the bread we find in all Indian Restaurants. garlic butter naan made on stovetop Paratha, poori, bhatura, roti, naan, parotta, tandoori roti, kulcha are some of the most commonly made flatbreads from Indian cuisine. With your hands, blend the butter into the flour until it forms coarse crumbs. You can do this in a blender as well, but the dough when worked with hands gives a better texture to the dough.

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, butter naan. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Butter Naan is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Butter Naan is something that I have loved my whole life. They are fine and they look fantastic.

Butter is quintessential to a delicious naan! Last, but not the least, Naan dough can be made vegan if you replace milk with coconut milk. If it was not for my love of authentic-butter-naan, I would have skipped butter and milk to keep the recipe "vegan" for you.

To begin with this particular recipe, we must prepare a few components. You can have butter naan using 9 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Butter Naan:

1. {Make ready 2 cups of maida/all-purpose flour.
2. {Get 1/2 cup of curd.
3. {Take 1/2 cup of Baking powder.
4. {Make ready 1/4 tsp of Baking soda.
5. {Take 1 tbsp of Sugar.
6. {Prepare 1/2 tsp of Salt.
7. {Get 1 tbsp of Nigella seeds(kalonji).
8. {Take as required of Mint/coriander leaves.
9. {Get as required of Butter.

Generally, butter naan which we get in restaurants is slathered with butter. I always add some butter in the dough and then spread some butter on the top of the naan, while serving. Usually naans are cooked in tandoor (clay ovens). At home you can cook grill them in an oven or cook them on a tava/griddle.

Instructions to make Butter Naan:

1. Take a vessel add maida, baking powder, baking soda, salt, sugar mix well..
2. Now add curd, mix it well. Add water and knead the flour into dough..
3. Cover it & leave for 30 mins.
4. After 30 minutes knead the dough once again..
5. Make dough balls..
6. Take one dough ball and dust it with flour & roll it..
7. Sprinkle kalonji & coriander leaves and roll it again..
8. Use iron tawa for making naan.
9. Keep water in a bowl..
10. Heat the tawa, and take one naan and apply water on the back..
11. Place it on tawa & cook it for few seconds on medium flame..
12. Flip the tawa on direct flame..
13. Cook it till it turns brown..
14. Scratch it to remove the naan from tawa..
15. Apply butter on naan..
16. Now butter naan is ready to serve..

It is a bread used as a vessel to eat curries. It has a slightly tart tinge and has a chewy bite. The charred bits are so amazing. Indian food would be incomplete without naan, especially the classic combination with Butter Chicken. Butter: and of course a good naan in my opinion has to be brushed with butter once done.

So that is going to wrap it up for this exceptional food butter naan recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!