Recipe: Appetizing Chicken Soto Soup

Chicken Soto Soup. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Soto ayam is chicken noodle soup - Indonesian style.

Transfer the chicken soup to a serving dish and place in the centre of the table. Ladle some chicken and soup over the rice and top with deep-fried shallots and the green part of the spring onion.. Recipes Just For You INGREDIENT Indonesian Chicken Noodle Soup (Soto Ayam) European Print This. You can cook Chicken Soto Soup using 29 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Chicken Soto Soup

1. It's of chicken.
2. Prepare of bay leaves.
3. It's of kaffir lime leaves.
4. You need of lemongrass.
5. It's of galangal.
6. Prepare of lt water.
7. Prepare of salt.
8. It's of sugar.
9. Prepare of peper.
10. It's of spring onions.
11. Prepare of Celery stalks.
12. You need of Celery.
13. You need of Rice noodles.
14. You need of potatoes.
15. You need of boiled eggs.
16. It's of cooking oil.
17. Prepare of Grounded spices:.
18. Prepare of red onion.
19. Prepare of garlic cloves.
20. Prepare of turmeric.
21. It's of ginger.
22. Prepare of candle nuts.
23. You need of coriander seeds.
24. It's of Chili sauce :.
25. It's of birdeye chilies.
26. Prepare of garlic cloves.
27. It's of candle nuts.
28. You need of tap salt.
29. It's of Water to boil.

This soup/stew is full of flavours and textures. The recipe is adapted from Wendy Hutton's beautiful An extremely comforting soup, but also elegant enough for a dinner party. It is actually more of a stew. In Surabaya and its surrounding, SOTO LAMONGAN refers to Soto Ayam Lamongan which can translated as Lamongan style Chicken Soup.

Chicken Soto Soup step by step

1. Blend the spices that need to be ground in a blender until smooth..
2. Preheat a pot with cooking oil, pour the grounded spices and stir until cooked. Add lemongrass, bay leaves, kaffir lime leaves, galangal, salt, sugar, and pepper. Stir them well..
3. After around 3 mins, add the water and chicken into a pot, stir it until the water blends with the spices, add celery stalks, cover the pot and let the chicken cooked really well..
4. Meanwhile we prepare for the other stuff, cut the potatoes into 4 and slice thinly like chips and fry them until crispy, put aside..
5. Peel boiled eggs and cut into half. Put aside..
6. Boil some water and cook the rice noodle for 3 mins until it soften, drain the water with the strainer, put aside..
7. Chop celery leaves, put aside..
8. If you like spicy we will make the chili sauce for it, boil the chilies, fry garlic and candle nuts with a little bit of oil for 3 mins (don't let them burn) Mash the garlic and candle nuts while hot, add boiled chilies, mash them well, add salt and taste it..
9. After the chicken cooked properly, take them out of the soup and shred them, put aside..
10. When everything is ready we prepare a bowl to serve it, put rice noodle, shredded chicken, and potato chips, pour the hot soup on top of them, add boiled egg, sprinkle chopped celery leaves, and put chili sauce on the side if you like it spicy..
11. You can add rice on the side too. Happy cooking.

Soto Ayam, an Indonesian chicken noodle soup. This is an easy, healthy, homemade soup that can be made from scratch. Prepared with a simple aromatic chicken broth that's infused with Asian spices. Soto (also known as sroto, tauto, or coto) is a traditional Indonesian soup mainly composed of broth, meat, and vegetables. Many traditional soups are called soto, whereas foreign and Western influenced soups are called sop.