How to Prepare Perfect Bhindi gosht with naan

Bhindi gosht with naan. Then Bhindi Gosht is for you. It is a unique recipe loaded with the goodness of mutton, fried ladyfingers and a variety of Indian spices. As it can be prepared using the simplest of ingredients, you will find all the required spices right in your kitchen..

Bhindi gosht or bhindi ka salan is a hearty meat curry that is made with succulent pieces of bone-in mutton, okra, onions, tomatoes and a few spices. It is one of those very popular mutton dishes that tastes excellent with naan or steamed white rice. Bhindi gosht is served with Indian flatbread or naan bread, but you use rice.

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bhindi gosht with naan. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Then Bhindi Gosht is for you. It is a unique recipe loaded with the goodness of mutton, fried ladyfingers and a variety of Indian spices. As it can be prepared using the simplest of ingredients, you will find all the required spices right in your kitchen..

Bhindi gosht with naan is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Bhindi gosht with naan is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook bhindi gosht with naan using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bhindi gosht with naan:

1. {Prepare 250 g of beef.
2. {Make ready 250 of bhindi.
3. {Prepare 2 of large tamatar.
4. {Take 1 of large pyaz.
5. {Take 2 tbsp of adrak lehsun paste.
6. {Make ready 1 tsp of termeric powder.
7. {Take 1 tbsp of lal mirch powder.
8. {Prepare 2 tsp of dhaniya powder.
9. {Prepare to taste of Salt.
10. {Make ready 1 cup of oil.

Team with a good salad, raita and you've got a terrific vegetarian meal. Balochi Bhindi Gosht is a balochi traditional dish. Serve with chappati or naan and some yogurt. If you add little lemon juice in ladyfing then it wont get sticky.

Instructions to make Bhindi gosht with naan:

1. Bhindi ko wash kar ke cut kar lein pyaz bhi cut kar lein.
2. Oil garam kar ke pyaz light brown kar lein.
3. Ab gosht add karein and adrak leh sun add kar ke fry karein.
4. Ab baqi masala daal kar bhone or gosht galne ka pani add karen.
5. Jub fosht gul jaey tou tamatar add kar ke bhone.
6. Ab dono taraf se cut ki hoi bhindi add karen and flame halka kar ke bhindi ko gal jaeney de.
7. Jub bhindi gul jaey tou agar aap bhuna bhindi gosht pasand kar tey hai tou yohi utar kar hara dhniya add kar de. Mujhey salan wala pasand hai tou is stage per mein salan ka pani add karongi.
8. Salan boil pe ajaey tou utar kar hara dhaniya add kar ke dish out karein.
9. Ab garam naan ke sath pesh karein.

And the will be enhance more. Bhindi Gosht is an ever classic dish. It's that dish that you can have it every week and still never get tired of it. Watch this Masala TV video to learn how to make Bhindi Gosht, Aalu ka baghar wala raita and Qeemay Kay Shami Kabab Recipes. The ratio here is, as mentioned above, double the amount of meat as okra.

So that's going to wrap this up for this special food bhindi gosht with naan recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!