Recipe of Ultimate Rice dish with kale and sesame seeds

Rice dish with kale and sesame seeds. Easy and delicious side dish with both meat and fish. We're giving a medley of red, brown, and wild rice a bright, savory lift by stirring in a homemade miso-ginger dressing, then topping it with a variety of vegetables, including sautéed kale and mushrooms and crisp, sesame-marinated cucumber and radish. One-pot turmeric coconut rice with kale is smooth, aromatic and full of flavor.

Start by toasting coconut flakes and sesame seeds Add the finely chopped kale or broccoli rabe and stir to coat and quickly warm through. Spoon the fried rice into a serving bowl. Top with the remaining green onions, sprinkle with some gomashio.

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Easy and delicious side dish with both meat and fish. We're giving a medley of red, brown, and wild rice a bright, savory lift by stirring in a homemade miso-ginger dressing, then topping it with a variety of vegetables, including sautéed kale and mushrooms and crisp, sesame-marinated cucumber and radish. One-pot turmeric coconut rice with kale is smooth, aromatic and full of flavor.

To get started with this recipe, we have to first prepare a few components. You can have rice dish with kale and sesame seeds using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rice dish with kale and sesame seeds:

1. {Prepare 350 g of cooked short grain rice.
2. {Take 50 g of (2 big leaves) kale.
3. {Get 1 tsp of roasted white sesame seeds.
4. {Prepare 2/3 tsp of salt.
5. {Prepare 1/2 tsp of sesame oil.

The mild kale goes down deliciously easy by the forkful. With the nuttiness of toasted sesame oil, sesame seeds, and the salty/sour tang of tamari and brown rice vinegar, the balanced flavors make this a side dish that's not only healthy but tasty too. Popular recipes from Cadry's Kitchen Place kale in a large bowl. Drizzle over oil, sprinkle with a small pinch of salt and pepper.

Steps to make Rice dish with kale and sesame seeds:

1. Wash the kale and cook in boiling water for 1 minute..
2. Drain the hot water. Gets kale cool down with running water, and then squeeze the excess water out from the kale. Chop them up finely..
3. Mix the kale and the salt in a large mixing bowl, and leave for 3 minutes..
4. Squeeze the kale again to out excess moisture..
5. Put the kale back in the bowl, add the rice, the sesame seeds and the sesame oil, and mix..

Melt butter in a large pot over medium high heat. Add the washed kale leaves to the pot. If you prefer a more tender leaf, cook longer. Add the soy sauce, toasted sesame oil, and sesame seeds to the pot. Rinse the kale under cold running water and dry the leaves very well, in a salad spinner if you have one.

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