Recipe of Ultimate Kale breakfast hash

Kale breakfast hash. Add the kale and garlic, and cook uncovered for a few more minutes, until the kale has wilted. Fry until cooked to your liking. Season the potato hash to taste, and serve topped with the fried eggs.

Paleo + Vegan I never thought this day would come. A super simple but flavorful breakfast hash with kale and bacon makes for a perfect breakfast - and reheats like a champ for a meal prep miracle! Toss in the chopped kale, minced garlic, red pepper flakes, and generously season everything with salt and pepper.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, kale breakfast hash. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Kale breakfast hash is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Kale breakfast hash is something which I have loved my whole life. They are fine and they look fantastic.

Add the kale and garlic, and cook uncovered for a few more minutes, until the kale has wilted. Fry until cooked to your liking. Season the potato hash to taste, and serve topped with the fried eggs.

To get started with this particular recipe, we have to prepare a few components. You can cook kale breakfast hash using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kale breakfast hash:

1. {Get 1 of lg white potato.
2. {Take 2 of handfulls frozen kale.
3. {Get 2 of thick slices of bacon.

Make a few eggs to go along with your hash. You can do sunny-side up, scrambled, fried, or whatever you like! Onion, yam, mushrooms and kale round out this savory ground beef breakfast hash. As you may have noticed by all the breakfast hash recipes I share on this site, breakfast hashes are some of my favorite egg-free breakfasts.

Steps to make Kale breakfast hash:

1. Chop potato to bite size and cook in sauspan covered over medium heat for 10 min.
2. Use sissors to cut bacon into 1in pieces..
3. Turn heat down to simmer, add kale then cover and cook for 3 min.
4. Heat up to medium and add bacon, cover and cook til bacon is cooked how you like... about 5 min.

Remove the pan from the oven, stir the vegetables, and place the kale on top. This Kale and Sweet Potato Breakfast Hash is gluten-free, grain-free, dairy-free, vegetarian and paleo. Top it off with a sunny side up egg and voila! When preparing kale for these recipes, remove the tough ribs, chop or tear the kale as directed, then wash it--allowing some water to cling to the leaves. The moisture helps steam the kale during the first stages of cooking.

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