Baked Kale Chips. Line a non insulated cookie sheet with parchment paper. Dense in vitamins A, C, and K, fiber, and calcium, kale is one of the healthiest foods you can eat -- and it makes irresistible chips. Lay on a baking sheet and toss with the olive oil and salt.
Want to make the best baked kale chips ever? This kale chips recipe is super easy with only four ingredients, making this healthy vegan snack readily accessible. The trick to crispy baked kale chips is all in the technique.
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, baked kale chips. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Line a non insulated cookie sheet with parchment paper. Dense in vitamins A, C, and K, fiber, and calcium, kale is one of the healthiest foods you can eat -- and it makes irresistible chips. Lay on a baking sheet and toss with the olive oil and salt.
Baked Kale Chips is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Baked Kale Chips is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have baked kale chips using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Baked Kale Chips:
- {Get 1 bunch of kale.
- {Take of Drizzle of olive oil.
- {Make ready of Drizzle of red wine vinegar (optional).
- {Prepare of Shake of Kosher salt.
- {Get of Shake of garlic & herb seasoning.
In this blog post, I talk about how to get the perfect kale chips every time! After washing and thoroughly drying kale, I tore into small pieces and placed on cookie sheet. Use convection bake if you have it to speed cooking time and help chips crisp up even more. Rinse and thoroughly dry kale, then tear into small pieces and discard any large stems.
Instructions to make Baked Kale Chips:
- Preheat oven to 350. Pull kale off stem, wash & pat dry. Place on baking sheet. Drizzle with olive oil, red wine vinegar, salt & seasonings. Bake 10-15 minutes. Once out of oven, toss then eat..
Add to a large mixing bowl and drizzle with oil and seasonings of choice. Kale chips pack crispy nutrition into an easy, lightly seasoned snack that you can enjoy without any guilt! Simply season and bake for a light snack! Swap up the seasonings to change them up. This kale chip recipe can also be prepared in an air fryer or a dehydrator (refer to user guides) but not every kitchen has these appliances.
So that's going to wrap it up for this special food baked kale chips recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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