Recipe of Favorite Kale Pizza Crust

Kale Pizza Crust. Remove kale pizza crust from the oven and add your favorite pizza toppings. Remove from the oven, add pizza toppings of your choice and return to the oven until toppings are cooked and cheese is melted. Place the kale pizza dough onto a baking tray covered with baking paper.

Combine the baked broccoli with the chopped kale in a large bowl. Add one pasture raised egg, almond flour, flax seed meal, dried oregano and basil, garlic and onion powder, and salt. Process until it forms a sticky pizza dough.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, kale pizza crust. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Remove kale pizza crust from the oven and add your favorite pizza toppings. Remove from the oven, add pizza toppings of your choice and return to the oven until toppings are cooked and cheese is melted. Place the kale pizza dough onto a baking tray covered with baking paper.

Kale Pizza Crust is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Kale Pizza Crust is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have kale pizza crust using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kale Pizza Crust:

1. {Make ready 3 Cups of Chopped Kale.
2. {Make ready 2/3 Cup of Gluten Free Panko Bread Crumbs.
3. {Get 2 of Large Eggs.
4. {Make ready 1 Cup of Shredded Low-Moisture Cheese.

Place the kale pizza dough onto a baking tray covered with baking paper. If sticky, slightly oil your hands with olive oil. Using a food processor, blend together the kale, eggs, cheese, bread crumbs, salt and pepper. It should be a sticky pizza dough consistency.

Steps to make Kale Pizza Crust:

1. Add all ingredients to a food processor. Blend until mixture has a slight sticky feeling. DO NOT OVER MIX.
2. Roll mixture into a ball. Place on parchment paper. Roll with rolling pin..
3. Bake at 425 for 10-15 minutes or until slightly brown..
4. Remove from oven. Add desired pizza toppings, bake again until toppings are cooked..

Spread the frozen kale and spinach on a rimmed baking sheet, breaking up the larger chunks. Remove from the oven and squeeze the excess juice out (save the juice for smoothies!). I used my hands, but you can use cheesecloth or a flour sack dishtowel. Remove from oven with a metal pizza peel, distribute half of kale evenly over surface, and return to oven. Serve immediately, then repeat with remaining pizza.

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