Easiest Way to Make Award-winning Creamy Kale and Chicken

Creamy Kale and Chicken. Remove from heat and drain, reserving the liquid. Serve with rice, mashed potatoes, or your favorite vegetables--this is great with steamed broccoli or cauliflower! Rinse under cold water, squeeze dry with your hands, then whizz in a food processor with the lemon zest, mascarpone, garlic and seasoning.

Add the kale, stirring to wilt. Add the bacon back into the pan, then nestle the chicken into the sauce. Reduce the heat to a simmer.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy kale and chicken. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Remove from heat and drain, reserving the liquid. Serve with rice, mashed potatoes, or your favorite vegetables--this is great with steamed broccoli or cauliflower! Rinse under cold water, squeeze dry with your hands, then whizz in a food processor with the lemon zest, mascarpone, garlic and seasoning.

Creamy Kale and Chicken is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Creamy Kale and Chicken is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy kale and chicken using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Kale and Chicken:

1. {Get 12 ounces of frozen chopped kale.
2. {Make ready 1-1/2 pound of chicken thighs boneless and skinless.
3. {Take 2 slices of thick bacon.
4. {Get 1 stick of butter.
5. {Prepare 1/2 cup of buttermilk.
6. {Prepare 1/2 cup of whole milk.
7. {Prepare 1/2 cup of all-purpose flour.
8. {Make ready 1 teaspoon of ground white pepper powder.
9. {Make ready 1 teaspoon of salt.
10. {Make ready 1 cup of grated Parmesan cheese.

This stuff is rich, creamy, and sooooo dreamy. Turn off the heat, then add kale and tomatoes, the pasta and the chicken, and the Parmesan shavings. Toss it to combine; the kale will start to wilt/soften as it mixes with the other ingredients. Serve it right out of the skillet to hungry folks!

Steps to make Creamy Kale and Chicken:

1. Melt the butter and fry the bacon till crispy. Chop the bacon up..
2. Slice the chicken and season with salt and white pepper powder. Then add to the butter and bacon drippings. Allow to sauté for 5 minutes..
3. Add in the kale and sauté then simmer covered, 12 minutes total. About half and half on time of sauté and simmer..
4. Add in the 1/2 the flour. Stir in the the other half. Allow to sauté for 7 minutes..
5. Then add in both milks and let it thicken. Don't overcook the sauce or it will break..
6. Get the cheese and grate it on top. Cover and allow to melt, before serving. I hope you enjoy!!!.

Such a gorgeous and satisfying dish. This rustic chicken supper is a one-dish meal through and through: It all comes together in one skillet and includes the main (chicken), starch (creamy cannellini beans), and side (braised kale and tomatoes). This creamy Mustard Chicken with Bacon and Kale is made all in one skillet and has a flavor packed sauce with crispy seasoned chicken! Once all the chicken is cooked, give it all a generous squeeze of lemon and a large spoonful of the creamy kale. Adjust salt and pepper to taste.

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