Recipe of Speedy Kale, Beef, and Bacon

Kale, Beef, and Bacon. Add the water, salt, sugar and vinegar. Add the kale into the liquids a little at a time let it wilt. Cook the bacon in a large skillet until it's nice and crispy.

Increase the heat to high and add the. Transfer the bacon to a paper towel-lined plate. Increase the heat to high and add the kale, stirring to coat in the rendered bacon grease.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, kale, beef, and bacon. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Kale, Beef, and Bacon is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Kale, Beef, and Bacon is something which I have loved my whole life.

Add the water, salt, sugar and vinegar. Add the kale into the liquids a little at a time let it wilt. Cook the bacon in a large skillet until it's nice and crispy.

To begin with this recipe, we must prepare a few components. You can cook kale, beef, and bacon using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kale, Beef, and Bacon:

1. {Prepare of Kale------------------.
2. {Make ready 16 ounces of kale before cooking.
3. {Take 1 cup of water.
4. {Get 1/4 cup of distilled white vinegar.
5. {Take 1/2 teaspoon of kosher salt.
6. {Prepare 1/4 pound of bacon.
7. {Make ready of Beef--------------------------.
8. {Get 1/2 pound of ground chuck.
9. {Get 1/2 cup of finely diced potatoes.
10. {Prepare 1 tablespoon of dehydrated onions.

To begin with this particular recipe, we have to prepare a few ingredients. Here is how you cook it. The ingredients needed to make Kale. Meanwhile, in a large nonstick skillet, cook bacon over medium heat until crisp.

Instructions to make Kale, Beef, and Bacon:

1. To a pot add the bacon..
2. Render the fat from the bacon for 7 minutes. Add the water, salt, sugar and vinegar..
3. Boil for 5 minutes..
4. Add the kale into the liquids a little at a time let it wilt. It will loose 75% of volume..
5. Simmer covered 30 minutes adding water as needed I added a cup in a half extra. Add the ground beef and cook till no longer pink. Mix well..
6. Add the diced potatoes and onions..
7. Cook 15 minutes covered. Adjust seasonings..
8. Serve I hope you enjoy!.

Add the oil to a large skillet and fry the bacon until cooked and crispy. Use a slotted spoon to remove the bacon from the pan, leaving behind the bacon grease. Turn the heat to high and add in the kale and stir constantly in the oil so every thing is coated. Sauté bacon in large pot over medium heat until crisp and brown. Using slotted spoon, transfer bacon to paper towels and drain.

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