Recipe of Favorite Roasted Kale and Brussel Sprouts

Roasted Kale and Brussel Sprouts. Slice the Brussels sprouts very thin. Roast, shaking the baking sheet a couple of. Garnish with the lemon zest, big shavings of Parmesan and toasted pecans before serving.

Remove to paper towels with a slotted spoon; reserve drippings in pan. Meanwhile, in the same bowl, toss in your chopped kale and repeat the process with olive oil, salt and pepper. Toss well to coat the leaves with olive oil.

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, roasted kale and brussel sprouts. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Slice the Brussels sprouts very thin. Roast, shaking the baking sheet a couple of. Garnish with the lemon zest, big shavings of Parmesan and toasted pecans before serving.

Roasted Kale and Brussel Sprouts is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Roasted Kale and Brussel Sprouts is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted kale and brussel sprouts using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Roasted Kale and Brussel Sprouts:

1. {Make ready 12 ounces of frozen brussel sprouts.
2. {Prepare 1 pound of chopped frozen kale.
3. {Take 2/3 of chopped smoked ham.
4. {Take 1/3 stick of butter divided 11 times.
5. {Prepare To taste of salt.
6. {Make ready 1/2 cup of finely shredded Parmesan cheese.

Place the kale sprouts and the garlic cloves on a baking sheet. Drizzle and toss with olive oil. Season with salt and pepper, toss with grated parmesan cheese. In a large pot, heat the olive oil over high heat.

Steps to make Roasted Kale and Brussel Sprouts:

1. Slice the Brussel sprouts into half. Lay into a pan. Preheat convection oven 400 degrees Fahrenheit. Season the top with salt..
2. Chop the ham divide the butter into thin pat's. Add them on top. Place in the oven for 35 minutes. Serve I hope you enjoy!!!.

Stir in the red pepper flakes, and season with salt and pepper. They're best cooked until the outsides are crisp, but tender inside. Stir to blend; set aside to let flavors meld. Mix thinly sliced kale and shredded. Mix thinly sliced kale and shredded brussels sprouts in a large bowl.

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