Recipe of Award-winning CUTTLEFISH KALE (Sotong Kangkung)

CUTTLEFISH KALE (Sotong Kangkung). Briefly boil the kale until wilted, remove from heat. Flush with cold water, and drain. Sprinkle lemon juice, pepper and a little salt.

The Cuttlefish KangKong dish is one of the best in town. Served with the pounded peanuts on top. Mmmm, have got to try out ur recipe.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, cuttlefish kale (sotong kangkung). It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Briefly boil the kale until wilted, remove from heat. Flush with cold water, and drain. Sprinkle lemon juice, pepper and a little salt.

CUTTLEFISH KALE (Sotong Kangkung) is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. CUTTLEFISH KALE (Sotong Kangkung) is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have cuttlefish kale (sotong kangkung) using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make CUTTLEFISH KALE (Sotong Kangkung):

1. {Make ready 1 bunch of kale (can be substituted sweet potato leaves ), cut the leaves.
2. {Prepare 2 of cuttlefish.
3. {Make ready 1 of lemon.
4. {Prepare SAUCE of .
5. {Get 1 of onion, roughly chopped.
6. {Take 4 cloves of garlic, finely chopped.
7. {Take 3 cm of ginger, crushed.
8. {Prepare 1 Tbsp of margarine.
9. {Get 4 Tbsp of oyster sauce.
10. {Take 7 Tbsp of chili sauce.
11. {Get 5 Tbsp of tomato sauce.
12. {Get 2 Tbsp of granulated sugar.
13. {Take 1 tsp of pepper.
14. {Get 1 tsp of salt.
15. {Prepare 2 stalks of spring onions.
16. {Make ready 2 Tbsp of fried peanuts, for sprinkling.

Dunno when yet but definitely will coz I totally love rojak buah and sotong kangkung. With your recipe, I can imagine eating sotong kangkung to my heart's content. Oh btw, rin, I have tried your Har mee and lovely. The next day, I made har mee again, this time for.

Instructions to make CUTTLEFISH KALE (Sotong Kangkung):

1. Briefly boil the kale until wilted, remove from heat. Flush with cold water, and drain..
2. Clean the cuttlefish and slice. Sprinkle lemon juice, pepper and a little salt. Allow a few minutes..
3. Heat the butter and saute onion until fragrant. Add garlic and ginger and stir-fry..
4. Add a variety of sauces, pepper, sugar and salt. Add the cuttlefish and stir well..
5. Shortly before the fire off, put lime juice. Lift, add the spring onions..
6. Place the kale in a serving dish, pour in the cuttlefish. Sprinkle with peanuts..

Thank you so much for watching :) I am not entirely sure but I think these types of cuttlefish are "rehydrated" dried cuttlefish. Sotong Bakar n sos Ala Thai. By the nickname of thousand temple Singkawang rightly become a major destination when vacationing on the island of Borneo. The town is made up of three. A must-order is the sotong kangkung — blanched cuttlefish and water spinach nearly entirely hidden under a thick, unctuous gravy.

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