Recipe of Super Quick Homemade HOMEMADE Yogurt & garlic Naan

HOMEMADE Yogurt & garlic Naan. Yogurt is a staple in Armenian cuisine. This authentic recipe for homemade yogurt has been passed down in my husband's family for many generations. I've updated the measurements and temperatures to ensure a successful recipe every time.

To heat the milk in the Instant Pot, press the yogurt button until the display reads boil. By far, the simplest starter you can get is store-bought yogurt. You can grab any plain variety, but it must include live active cultures. (It'll say so on the label.) Avoid yogurts that are filled with additives like pectin, inulin, corn starch or gelatin.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, homemade yogurt & garlic naan. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Yogurt is a staple in Armenian cuisine. This authentic recipe for homemade yogurt has been passed down in my husband's family for many generations. I've updated the measurements and temperatures to ensure a successful recipe every time.

HOMEMADE Yogurt & garlic Naan is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. HOMEMADE Yogurt & garlic Naan is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have homemade yogurt & garlic naan using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make HOMEMADE Yogurt & garlic Naan:

1. {Get 3 tsp of active dry yeast.
2. {Make ready 1 tsp of sugar.
3. {Take 1/4 cup of lukewarm water.
4. {Get 4 cups of all-purpose flour.
5. {Get 1/2 tsp of baking soda.
6. {Prepare 1 tsp of baking powder.
7. {Prepare as needed of Lukewarm milk.
8. {Take 3 Tbsp of plain yogurt.
9. {Make ready 3 Tbsp of minced garlic.
10. {Take 1/4 cup of melted butter.
11. {Prepare 2 tbsp of cilantro / coriander.
12. {Make ready of Kosher salt.

In a small bowl, stir together the yogurt with a few spoonfuls of the warm milk, then scrape the yogurt mixture into the pot of lukewarm milk. Homemade yogurt is a snap to make. All you really need is good quality milk, a few spoonfuls of your favorite plain yogurt to use as a starter culture, and some time to let it sit. Homemade yogurt is also splendid in smoothies, or use my soft-cheese recipe to make yogurt cheese and whey (and we all know there are LOTS of uses for whey!).

Steps to make HOMEMADE Yogurt & garlic Naan:

1. In a glass measuring cup, combine the yeast, sugar, and water and let it sit for 10 minutes. In the meantime, mix the flour, baking soda, and baking powder in a large bowl..
2. Whisk together the yeast mixture, yogurt, and milk, and stir into the dry ingredients. Knead with your hands until the dough forms a smooth, soft ball, about 2 minutes. Place the dough in an oiled bowl and cover with plastic wrap. Leave at room temperature until doubled in size, this takes about 2 hours..
3. Take a small bowl and add melted butter, minced garlic and cilantro, mix well then set aside..
4. Remove the dough from the bowl and turn onto a well-floured surface. Knead it briefly and divide the dough into 6-8 equal portions. Roll it into 1/4-inch thick ovals or round shape approximately 6 inches wide..
5. 🌻Skillet or Tawa method : Heat a non-stick flat pan or tawa over moderately high heat and place naan on the skillet. Cook for about one minute, until the dough puffs up. Flip, cover the pan, and cook for one more minute. Remove from the pan and brush top sides with garlic coriander butter. Place in a towel-lined bowl until ready to serve..
6. 🌻Grill method : Pre heat your grill for 5 mins. When naan cooked underneath well on the tawa then transfer naan in an oven tray and bake the naan under the grill for 1 min or until a light golden brown and brush top side with garlic and coriander butter. Place on a kitchen towel until ready to serve. Enjoy !.
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Kitchen Notes: Use the highest-quality milk you can for this recipe- however- it does not have to be raw, since you are "cooking" the milk at the beginning anyway. You can make your homemade yogurt slightly thicker and more like Greek yogurt. Pour the milk into a pot and bring to a boil, stirring occasionally to prevent sticking. All you need to make homemade yogurt is a half gallon of milk and about a half cup of yogurt. For the yogurt, either Greek or regular yogurt is fine, but avoid any flavorings; stick to plain, unflavored yogurts.

So that is going to wrap it up for this exceptional food homemade yogurt & garlic naan recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!