Recipe of Any-night-of-the-week Naan

Naan. At grill side, roll one ball of dough out into a thin circle. Combine water, yeast, and sugar in a large bowl. This naan is from the New Vegetarian Epicure.

Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire. The naan bread are stuck to the inside of the oven just like the picture below. Naan is a flatbread found in Iran, Afghanistan, Pakistan, India, and other surrounding countries.

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, naan. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

At grill side, roll one ball of dough out into a thin circle. Combine water, yeast, and sugar in a large bowl. This naan is from the New Vegetarian Epicure.

Naan is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Naan is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have naan using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Naan:

1. {Prepare 4 tsp of yeast.
2. {Take 2 tsp of sugar.
3. {Prepare 1 cup of warm water.
4. {Make ready 1 of egg.
5. {Make ready 1/2 cup of oil.
6. {Take 2/3 cups of maziwa mala.
7. {Get 6 cups of flour.

Naan is served for dipping or stuffed with a variety of meats and vegetables. Topping can also be placed on top of the bread. Naan is like pita, yet softer and most of the time larger. Remove the naan from the skillet, brush with a bit of butter and sprinkle with a little coarse sea salt.

Steps to make Naan:

1. Mix the water, sugar and yeast. Let it sit for a few minutes. Till bubbly..
2. Add the egg, oil and maziwa mala. Stir till well combined..
3. Add the flour to the mixture. One cup at a time. Use a wooden spoon or spatula to mix. Use 5 cups and the remaining 1 cup use to knead the dough. Oil the dough and cover. Let it rest for 1 hour..
4. Roll it out and cut it out into balls. I use a weighing scale to ensure the even size. Roll it out and make sure the pan is hot..
5. Use some water/ butter to cook. Melt some butter and add garlic to rub on the bread once ready. Enjoy and serve as desired..

Place the naan in a tea towel-lined dish. Repeat with the rest of the naans and serve. Naan is a soft and pillowy Indian-style flatbread traditionally made in a tandoor, or cylindrical clay oven. The dough gets slapped against the walls of the tandoor, where it adheres and bakes quickly over a burning fire. In a large bowl, whisk flours, sugar, yeast and salt together.

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