How to Make Delicious Quick and simple Baby Kailan with ground beef

Quick and simple Baby Kailan with ground beef. Simple Stir Fry Beef with Broccoli and Oyster Sauce Recipe. Автор: Home Cooking with Somjit. Stir Fry Beef with Kailan 牛肉炒芥兰. Stir fry Beef with Mushroom Recipe

Quick and simple Baby Kailan with ground beef Beef is high in protein and contains calcium and iron, all beneficial for growing babies. Check for readiness by sampling a spoonful - it needs to be cooked right through. For everyday beef stir-fry, I usually use the flank cut (above) as it is inexpensive and remains tender after cooking. You can cook Quick and simple Baby Kailan with ground beef using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Quick and simple Baby Kailan with ground beef

  1. It's of baby kailan.
  2. You need of ground beef.
  3. It's of garlic (chopped).
  4. It's of light soy sauce.
  5. It's of oyster sauce.

And this is the main green for this dish: kailan (芥蓝) aka Chinese broccoli. It is commonly labelled as "Hong Kong kailan" (we also have "chye sim. This easy chili recipe is made with ground beef, tomatoes, and beans. Add your own favorite ingredients and spices to personalize this recipe.

Quick and simple Baby Kailan with ground beef step by step

  1. Rinse baby kailan and drain.
  2. Heat some oil in a pan, sauté the chopped garlic over a medium heat until it's fragrant.
  3. Add in ground beef, stir for about 5 mins. Add in oyster sauce and light soy sauce and stirring occasionally.
  4. Add in baby kailan, stir for about 2 mins, lower the heat and it's ready to serve.
  5. Happy trying ^•^.

This simple chili is quick and flavorful, and it is an excellent choice for a busy day dinner. We like the chili with cornbread, and we usually have some. Baby Kailan with Beef. they really took my request into consideration amd is fast to prepare and quick in delivery too. Super quick Asian beef stir fry made with beef mince / ground beef. It tastes incredible - great savouriness and depth of flavour.

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