Indian bread(Naan). Watch how to make this recipe. In a large bowl, dissolve yeast in warm water. Stir in sugar, milk, egg, salt, and enough flour to make a soft dough.
Naan Bread Naan is an Indian recipe; it's a type of flat bread. Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire. The naan bread are stuck to the inside of the oven just like the picture below.
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, indian bread(naan). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Indian bread(Naan) is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Indian bread(Naan) is something that I have loved my entire life.
Watch how to make this recipe. In a large bowl, dissolve yeast in warm water. Stir in sugar, milk, egg, salt, and enough flour to make a soft dough.
To get started with this particular recipe, we have to first prepare a few components. You can have indian bread(naan) using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Indian bread(Naan):
- {Make ready 2 cup of refined flour.
- {Prepare 1 tsp of sugar.
- {Get 1/4 tsp of baking soda.
- {Prepare 1/2 tsp of baking powder.
- {Take as per taste of Salt.
- {Prepare 1/4 cup of curd.
- {Get 2 tbsp of oil.
- {Take as required of Lukewarm water.
- {Take as required of Butter.
- {Prepare As needed of Coriander leaves or kasuri methi.
There is no Indian bread that is more famous than naan. They are perfect for mopping up the gravy in Indian curries or other dishes. Naan is traditionally cooked in a tandoor or earthen oven, but can also be made in your oven at home. Serve this delicious bread hot, with popular dishes like tandoori chicken or kebabs of different kinds.
Instructions to make Indian bread(Naan):
- Firstly, in a large mixing bowl take maida, sugar, baking powder, baking soda, salt, curd and oil..
- Mix well making sure everything is combined well..
- Further add lukewarm water and knead the dough for 10 minutes..
- Add more water if required and knead to smooth and soft dough..
- Cover with a moist cloth and rest for 2 hours in warm place..
- After 2 hours, knead the dough slightly. to remove if any air present in the dough. pinch a ball sized dough..
- Gently roll to oval shape using rolling pin. make sure you do not make too thin nor thick. and also keep the size in mind. it should not be larger than your tawa size..
- Grease with water over naan. make sure you coat uniformly. this helps naan to stick on tawa.
- Furthermore, slowly flip over and put it on hot tawa. remember, be gentle and put the water coated side down to tawa. also do not use nonstick tawa..
- Slightly press. this helps the naan to stick on to the tawa and when you flip the tawa upside down it will be intact..
- Aow after a minute, flip the tawa upside down and cook naan directly on flame till they turn golden brown..
- Also brush with some butter mixed with kasuri methi. Gently scrape the naan from bottom and remove..
- Finally, serve naan hot with your favourite curry like sahi paneer..
Can not wait to make it again. Naan is an Indian flat bread traditionally baked in a clay tandoor oven. The dough is placed on the sides of the oven and develops a teardrop shape as the bread stretches while it hangs in the oven. There's a great Indian restaurant not too far from where I live, Saffron Valley. Naan is probably the most famous of Indian bread.
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