Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread. Shredded cucumbers with sea salt draining pictured. Then heavily drained thru cheese cloth. Mix brine with chicken and ice.
These Greek Chicken Kabobs are so juicy and full of flavor. The chicken kabobs are marinated in Greek Yogurt, extra virgin olive oil, lemon juice, red Make a homemade Tzatziki sauce. It is made with Greek Yogurt, olive oil, cucumber, dill, garlic, and lemon juice.
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mike's chicken kabobs with tatziki sauce & naan bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread is something which I've loved my whole life. They're nice and they look wonderful.
Shredded cucumbers with sea salt draining pictured. Then heavily drained thru cheese cloth. Mix brine with chicken and ice.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's chicken kabobs with tatziki sauce & naan bread using 37 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:
- {Make ready of ● For The Brined Chicken [brine 24 hours].
- {Take 3 Pounds of Chicken Breasts [1" cubed].
- {Get 1/2 Cup of Granulated Sugar.
- {Take 1/2 Cup of Kosher Salt.
- {Make ready 2 tbsp of Granulated Garlic.
- {Make ready 2 tbsp of Granulated Onion.
- {Make ready of ● For The Chicken Marinade [1 tsp a piece or to taste].
- {Make ready of Fresh Ground Black Pepper.
- {Make ready of Ground Cumin.
- {Get of Garlic Olive Oil.
- {Make ready of White Pepper.
- {Take of Lemon Pepper.
- {Make ready 4 Dashes of Liquid Smoke [not extract].
- {Prepare of Granulated Garlic.
- {Make ready of Granulated Onion.
- {Make ready of Italian Seasoning.
- {Prepare of Red Pepper Flakes.
- {Make ready of Dried Oregano.
- {Prepare of ● For The Tatziki Sauce.
- {Prepare 1 Pound of Sour Cream.
- {Make ready 1/2 Cup of Oikos Plain Greek Yougart.
- {Make ready 2 of EX LG Firm Cucumber [de-seeded - fully drained].
- {Take 2 tbsp of Fresh Dill.
- {Prepare of ● For The Fresh Vegetables [as needed].
- {Prepare of Bell Peppers [green - red - orange - yellow - 1 1/2" chop].
- {Prepare of Red Onions [quartered].
- {Get of Brown Mushrooms [left whole].
- {Make ready of White Onions [quartered].
- {Prepare of White Mushrooms [left whole].
- {Prepare of Yellow Zucchini [rounds].
- {Make ready of Cherry Tomatoes [all colors].
- {Prepare of ● For The Sides / Toppers.
- {Take of Lemon Wedges.
- {Get Leaves of Fresh Cilantro.
- {Take of ● For The Bread [grilled].
- {Make ready of Naan Bread.
- {Make ready of Flour Tortillas.
Super flavorful Greek Chicken Kabobs marinated with zesty lemon juice, garlic and fresh herbs and served with the most delicious homemade tzatziki dipping sauce! Summer is just meant for grilling and you guys these Greek chicken kabobs make the perfect summer recipe! Grilled Greek Chicken Kabobs are meal-prep friendly and perfect for next-day lunches. We like to serve the chicken and veggies (warm or cold) on top of a big green salad and use the Tzatziki sauce as the dressing and little feta cheese.
Steps to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:
- Brine your chicken in ice water, 1/2 cup salt,1/2 cup sugar, 2 tbsp granulated garlic and 2 tbsp granulated onion powder for 24 hours..
- Make your Tatziki Sauce. Shredded cucumbers with sea salt draining pictured. Then heavily drained thru cheese cloth..
- For your Tatziki Sauce..
- Mix everything in the Tatziki Sauce section together and chill well..
- Drain your chicken and pat dry..
- Add garlic olive oil with all seasonings, mix and marinate for 2 hours in fridge..
- Fully marinated chicken pictured..
- Gather your fresh vegetables. Chop all at 1 1/2" pieces..
- Gather your Naan Bread or flour tortillas and ready it for a quick grilling. Just enough to char them..
- Grill vegetables on top and meat on open flame bottom. Allow the juices from your vegetables to drip on your meat..
- Fully cooked / charred meat and vegetables pictured.
- Enjoy!.
In a large bowl add olive oil, yogurt, vinegar, garlic, oregano, mint, salt, and pepper. Add chicken to marinade, toss to coat. Garnish the cooked skewers with parsley (optional), and serve the. warm with Tzatziki sauce. To Make The Tzatziki Sauce: Juicy low-carb Greek Lemon Chicken Kabobs marinated in lemon, garlic, red wine vinegar and herbs make an easy, flavourful meal-on-a-stick! Serve with homemade Tzatziki Sauce for an authentic Greek meal.
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