How to Cook Appetizing Picadillo

Picadillo. Picadillo is a dish with ground meat, tomato, potato, and carrots as basic ingredients. This is usually cooked using ground beef and/or ground pork, depending on the country of origin of the recipe. There is a Cuban restaurant in the Miami Airport called La Carreta.

Nana shows you how to cook the classic Cuban dish! Picadillo is really an easy dish to prepare, and very helpful when you're in a hurry and have run out For this easy picadillo, I'm using beef bouillon, but you can use homemade beef or chicken broth to. This spicy picadillo recipe mixes ground beef with tomato sauce, fried potatoes, raisins, and green olives. You can cook Picadillo using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Picadillo

1. Prepare of olive oil, extra virgin.
2. You need of medium sized yellow onions, peeled and chopped.
3. It's of chorizo, diced.
4. It's of garlic, minced.
5. Prepare of ground beef.
6. You need of ripe tomatoes, chopped (or 28 oz can whole tomatoes).
7. You need of red wine vinegar.
8. You need of ground cinnamon.
9. It's of ground cumin.
10. Prepare of kosher salt.
11. It's of black pepper.
12. It's of bay leaf.
13. You need of raisins.
14. Prepare of pitted stuffed olives.
15. Prepare of ground cloves.
16. Prepare of nutmeg.
17. Prepare of white rice.

It's fantastic with corn bread or warm tortillas. Puerto Rican Picadillo Recipe -- fragrant, flavorful ground beef stew with olives and raisins. Easy and no fuss cooking; perfect for lazy weeknight meals or for parties served as stuffing for bell peppers. This picadillo recipe is very easy to make and is a perfect comfort food dish.

Picadillo instructions

1. Put the olive oil in a large, heavy pan set over a medium heat flame and heat until shimmers..
2. Add onions, chorizo, and garlic and cook until onions are soft (10 min)..
3. Add the ground beef and cook. Season with salt and pepper..
4. Add tomatoes, vinegar, cinnamon, cumin, bay leaves, cloves and nutmeg. Lower heat and let simmer, covered, for about 30 minutes..
5. While stew is cooking, cook rice per directions..
6. Uncover the pan, and add the raisins and olives. Allow to stew for another 15 minutes..
7. Serve over white rice..

Picadillo is also very He also mentioned that if you make the beef picadillo without potatoes you can use it as a filling for. This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers which are great in tacos, stuffed peppers. How to make Picadillo, Mexican style ground beef. Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce.