Recipe: Appetizing Picadillo meet Southern Fried Cabbage

Picadillo meet Southern Fried Cabbage. This easy to make Picadillo is a classic meat and potatoes dish bursting with flavour. There are many ways to cook Picadillo. Southern Fried Cabbage. this link is to an external site that may or may not meet accessibility guidelines.

Fried Cabbage is one of those things that we've been making for years, but also one of those things that I never thought to put on the blog! When I was growing up, mom made cabbage quite often. It was cheap and we all liked it a lot. You can have Picadillo meet Southern Fried Cabbage using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Picadillo meet Southern Fried Cabbage

1. You need 2 pounds of ground beef.
2. Prepare 1/2 cup of Golden raisins.
3. You need 1/4 cup of sofrito.
4. You need 1/3 cup of dehydrated onion.
5. Prepare 2/3 head of cabbage.
6. Prepare 1 pound of red potatoes.
7. You need 1-1/2 teaspoon of granulated garlic powder.
8. It's 2 teaspoon of kosher salt.
9. You need 15 ounce of can of tomato sauce.
10. It's 1/3 cup of minced green olives.
11. It's 1 cup of water.
12. Prepare 1/4 cup of capers.
13. You need 1/4 cup of vegetable oil.

I remember she would always cut out the core and leave it for Dad. When you get cheap cabbage, you want to buy several heads. And then you wonder what on earth to Cabbage and bacon sounded like a cozy and delicious combo. That brought into my mind Southern Fried Cabbage, which features both of them as well as.

Picadillo meet Southern Fried Cabbage step by step

1. Wash and dice the potatoes, don't peel. Heat the oil and add the potatoes and ground beef..
2. Chop the cabbage. Add the cabbage, salt, garlic, and dehydrated onions, to the potatoes and beef..
3. Mince the olive, crush the capers, and add the raisins..
4. Stir well. Cover and let simmer 15 minutes..
5. Stir well add the rest of the ingredients cover and simmer till the potatoes are fork tender, also the cabbage tender..
6. Serve I hope you enjoy!!.

Picadillo in the Philippines is a soupy concoction made with ground beef and potatoes or chayote squash, raisins, and tomatoes, but without green olives and capers. It is frequently served with white rice, fried plantains, and hard-cooked or fried eggs. Savory classic Southern Fried Cabbage with bacon, a perfect tradtional side dish or main course made with minimal ingredients. Preparing Southern style cabbage in a skillet is a fairly easy task. Typically, fried cabbage is cooked in bacon drippings or butter and seasoned.