Easiest Way to Prepare Favorite Naan khatai

Naan khatai. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour.

Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. Combine flour, sooji, salt, powdered sugar, and vanilla essence in a large mixing bowl.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, naan khatai. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour.

Naan khatai is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Naan khatai is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have naan khatai using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Naan khatai:

1. {Prepare 1 cup of maida.
2. {Take 1/2 tbsp of sooji.
3. {Make ready 1 pinch of cardamom powder.
4. {Make ready 1/8 cup + 2 tbsp of powdered sugar.
5. {Make ready 1/4 cup + 2 tbsp of melted ghee.
6. {Get of Egg yolk for brushing.
7. {Make ready of Almonds as required.

Add ghee and mix until well blended. Knead until it forms a soft pliable dough. Soft and crunchy, Nankhatai is Indian shortbread-like cookies that are loaded with the goodness of ghee/clarified butter, cardamom powder, and almonds. They are super simple to make and so delicious that they will just melt in your mouth.

Instructions to make Naan khatai:

1. Mix all the ingredients except egg yolk..
2. Mix gently by adding a little ghee at a time.
3. Shape into balls. Press a little from centre. Press an almond.
4. Brush egg yolk over it and bake at 180°C for 15 minutes.
5. Remive from oven when sides turn golden brown..
6. Cool on a wire rack completely.
7. Enjoy😍.

The word Nankhatai is derived from Persian word Naan meaning bread and Khatai from an Afghan word meaning Biscuit. They are a hot favorite of kids and people across all ages. Also happens to be my favorite dessert all the time. It's just the aroma of nankhatai while passing through a bakery would tempt and crave me to eat them. Now let me tell you something about Nankhatai.

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