Sloppy Joes with Meatballs. Am I really pouring sloppy Joe sauce into a bag of frozen meatballs? But the answer was a resounding yes (why was I even nervous? It's sloppy Joe sauce and meatballs!), and the pouring of that sauce turned out to be one of the smartest sheet pan dinner shortcuts ever.
Add cooked meatballs to sloppy joe sauce, stir gently to coat. While the meatballs bake, place white onion and green & red bell peppers into the same pan that you cooked the meatballs in. Step away from the canned sauce and give these homemade sloppy joes a try! You can cook Sloppy Joes with Meatballs using 30 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Sloppy Joes with Meatballs
- You need of Meatball #1.
- Prepare of pork bulk sausage.
- Prepare of fennel seed.
- Prepare of Meatball #2.
- Prepare of pork bulk sausage.
- Prepare of Italian seasonings.
- You need of Meatball #3.
- You need of pork bulk sausage.
- It's of Italian seasonings.
- You need of grated Parmesan.
- You need of granulated garlic powder.
- You need of Sloppy Joe.
- It's of ground beef.
- It's of minced garlic.
- It's of salt.
- You need of ground black pepper.
- You need of chopped tomatoes.
- It's of diced onion.
- It's of tomato sauce.
- Prepare of tomato paste.
- It's of dijon mustard.
- You need of yellow prepared mustard.
- It's of country French dressing I used Ken's Steakhouse.
- It's of capers.
- Prepare of sugar.
- Prepare of Bread.
- Prepare of hoagie bun.
- It's of mayonnaise optional.
- It's of kosher pickle.
- Prepare of cayenne pepper optional.
They're truly the best version of a childhood favorite! Homemade Sloppy Joes are SO EASY and tastes better! This Sloppy Joe recipe is a keeper you'll make again and again. I read somewhere that Sloppy Joes are a "Poor man's barbecue", and I blinked, somewhat bemused.
Sloppy Joes with Meatballs instructions
- Take half the sausage and add the fennel seed. Form into tiny meatballs..
- Take the other half of the sausage add the Italian spices. Use half the mixture to form meatballs..
- Add Parmesan cheese and garlic to the last part of sausage mixed with Italian seasonings. Now fry them in batches. No need in keeping them separate this is going to give you layers of flavors..
- Turn as needed if you don't get them done now it's ok they will finish cooking in the sauce when you add them later. Just make sure to get a good cook on the outside to make them firm..
- After you set aside the meatballs. Add the ground beef to the pan. Dice the onion. Add the onion to the beef and brown. Chop the beef as it cooks. This will make the beef be more plentiful in the sauce for a more meaty sloppy Joe..
- Chop the tomatoes, minced garlic, salt, and pepper. Salt the tomatoes and add to the ground beef. Stir and sauté for 7 minutes..
- Add the two mustards, and the french dressing. Add the meatballs and stir well..
- After8 minutes add the tomato sauce, sugar, and simmer covered for 12 minutes. Add the tomato paste, and capers, and stir well. Simmer 3 minutes the sprinkle in the red wine vinegar. Cover simmer 20 minutes. Stir occasionally. If the ground beef is high fat skim the top with a spoon..
- Let rest 15 minutes covered. Add mayonnaise, cayenne pepper, and pickle to your buns add the sloppy joe mix. Serve, I hope you enjoy!!!!.
Because while it's a terrifically economical meal option and easy to. The sloppy joes of my youth tended to be either from a can or from a cafeteria, and neither were particularly special. The good news is that we can easily improve on them. Pasta with Turkey Meatballs and Roasted Vegetables. These Healthy Sloppy Joes are the perfect weeknight meal!
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