Simple Way to Make Speedy Paneer Corn Capsicum with Butter Naan

Paneer Corn Capsicum with Butter Naan. This Paneer curry goes well with Indian bread like Roti, Paratha, Tandoori Naan, Puri or Chapati. What's more, Paneer Capsicum Masala has a mildly sweet, creamy and spicy taste. It is sweet and creamy because of the onions, cashews, butter and cream.

Now prepare the dressing, take a pot and put in coriander, mint, garlic, green chilli, salt and lemon juice. Simple and yet so indulgent, this Paneer Capsicum Sabzi is perfect for day to day cooking. Made with simple ingredients from the kitchen such as capsicum, paneer, asafoetida, cumin seeds and olive oil, this Paneer Shimla Mirch ki Sabzi tastes wonderful and is ready to serve in just half an hour.

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, paneer corn capsicum with butter naan. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

This Paneer curry goes well with Indian bread like Roti, Paratha, Tandoori Naan, Puri or Chapati. What's more, Paneer Capsicum Masala has a mildly sweet, creamy and spicy taste. It is sweet and creamy because of the onions, cashews, butter and cream.

Paneer Corn Capsicum with Butter Naan is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Paneer Corn Capsicum with Butter Naan is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook paneer corn capsicum with butter naan using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Corn Capsicum with Butter Naan:

1. {Get 1 cup of paneer cubes.
2. {Take 1 cup of capsicum.
3. {Make ready 1 cup of sweet corn.
4. {Take 3 of tomato.
5. {Prepare 1/2 cup of bottle guard.
6. {Prepare 1 tsp of turmeric powder.
7. {Make ready 1 tsp of red chilli powder.
8. {Prepare 1 tsp of garam masala.
9. {Prepare 1/2 cup of fresh cream.
10. {Take to taste of Salt.
11. {Make ready 1 tbsp of green chilli paste.
12. {Get 1 tsp of ginger paste.
13. {Make ready 1/2 tsp of kasuri methi.
14. {Get as needed of Coriander for garnishing.
15. {Take 1 spoon of oil.
16. {Make ready of Butter Naan.
17. {Get 1/2 cup of butter or homemade ghee.
18. {Make ready 2 cup of Maida.
19. {Get to taste of Salt.
20. {Prepare 1/2 cup of milk.
21. {Prepare 1 tsp of baking powder.

Paneer and capsicum is a wonderful combination and they together make a great side dish for all Indian flat breads and pulaos. My children love paneer, capsicum, mushroom and corn very much, so I always combine one with the other to make delicious side dishes or one pot meals. These pockets made of boil potatoes are stuffed with a luscious paneer and sweet corn mixture and deep fried make a really irresistible snack, which can be served with tea, or as a starter or cocktail accompaniment. Kadai Paneer is a vibrant, tangy, spiced paneer dish that can brighten up your day any time.

Steps to make Paneer Corn Capsicum with Butter Naan:

1. Firstly let's make the dough for naan.. take a bowl seive the maida flour, baking powder and salt. Mix them well. Now add 1 spoon of butter or ghee. Gradually add milk and make fine dough. It should not be very soft or tight. Now it's ready. Cover with soft cotton cloth. Wet the cloth with water. Now cover it and keep aside for at least 3 hours..
2. For paneer corn Capsicum, cut the paneer in small cubes, same with capsicum. And sweet corn. Boil 3 of them for 10 minutes. If you boil paneer then it will be more soft so here we r boiling paneer also..
3. Now let's make a gravy from tomato and bottle gourd. Take a mixer jar and add tomato and bottle gourd. Mix well and make smooth paste. Don't add water..
4. Set a wok on medium heat. Add some oil.add Ginger and chilli paste and saute it for 5 min. Add tomato and bottle gourd puree. Add salt turmeric powder and red chilli powder. Saute for 5 minutes. Add garam masala. Saute for 2 minutes. Now add boiled paneer, corn and capsicum. Mix well. Add kasuri methi and mix it. Cover with lid and let it cook for 5 to 7 min. Lastly add fresh cream. Mix well. It's ready. Garnish with coriander..
5. Now comes to butter naan. Take the dough which we prepared. Make small balls from dough. Cover with same cotton cloth. Take one bowl and roll it in oval shape..
6. Heat a tawa or roti pan... Roast both the sides.. one side direct with the flame. Now take it out in plate. Add some butter and garnish with coriander or black sesame seeds (optional)..

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So that's going to wrap it up with this exceptional food paneer corn capsicum with butter naan recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!