Whole Wheat Garlic Naan. For garlic naan- spread the chopped garlic and coriander over the naan and with the help of rolling pin press them lightly so that they stick to the naan. Put the rolled naan in a baking plate lined with baking paper or greased with butter or oil. The bubbles will be formed over them.
Another thing that also leads to delicious, chewy breads is the resting time. I usually keep my well kneaded dough, covered with a damp cloth for about an hour. Today we have for you, Restaurant Style Tandoori Naan made without Maida, Yeast or Oven.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, whole wheat garlic naan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Whole Wheat Garlic Naan is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Whole Wheat Garlic Naan is something which I have loved my whole life. They are nice and they look wonderful.
For garlic naan- spread the chopped garlic and coriander over the naan and with the help of rolling pin press them lightly so that they stick to the naan. Put the rolled naan in a baking plate lined with baking paper or greased with butter or oil. The bubbles will be formed over them.
To get started with this recipe, we have to prepare a few components. You can cook whole wheat garlic naan using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Garlic Naan:
- {Get 1.5 cups of Whole Wheat Flour.
- {Make ready 1/2 cup of yoghurt.
- {Get 1/2 tsp of baking powder.
- {Prepare 1/4 tsp of baking soda.
- {Take 1 tsp of powdered sugar.
- {Make ready 2 Tbsp of oil to brush.
- {Make ready 1 Tbsp of chopped garlic.
- {Get 1 Tbsp of coriander leaves chopped.
- {Make ready 1 Tbsp of kalonji.
- {Get as required of Oil or Ghee to make the Naans.
- {Make ready As required of Salt.
It has mininal ingredients and is a super quick recipe that can be s. The dough should be sticky and stretchy, so gluten development is essential. The key to a perfect whole grain naan dough is using the right proportion of liquid to flour and adequate kneading. Whole wheat flour absorbs more liquid than bread flour or all purpose flour, so give it time to absorb and add only little by little.
Instructions to make Whole Wheat Garlic Naan:
- In a bowl add Whole Wheat flour, yogurt, baking powder, baking soda, powdered sugar and salt and mix well.
- Add water and make the dough. Dough should be soft and smooth. Brush with little oil and keep it covered for 15 mins.
- Brush with oil again and make balls from the dough..
- Start rolling oval shape with the rolling pin and not too thick and not too thin..
- Add a little coriander leaves, garlic and kalonji and roll gently one more time. Brush water on the reverse side.
- Have the Tawa on high flame and real hot. Place the water side of the Naan on the Tawa and within 2-3 seconds the bubbles would be visible..
- Tilt the tawa a little and have the Naan on the flame directly to make the Naan..
- Set aside and complete the batch..
- Brush with oil and add a dollop of butter and plate..
Naan bread is a leavened bread that is traditionally made in a lot of Asian and Southeast Asian countries. It's often found in popular Indian restaurants in the united states. It can be made with all white flour or as whole wheat. Garlic naan bread is also popular. Whole Wheat Naan with Raita By PJ Hamel To make the raita: Place the minced or grated cucumbers in a strainer, and sprinkle with the salt.
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