Steps to Prepare Any-night-of-the-week Garlic-Butter Naan

Garlic-Butter Naan. Stir with a wooden spoon until a shaggy dough forms. Knead by hand until dough pulls away from the sides of the bowl, adding more water or flour as needed. Heat the butter in a saucepan over medium heat until it melts.

FOR GARLIC BUTTER TOPPING Combine melted butter and minced garlic together in a bowl. Brush each naan with the garlic butter and top with the fresh herb of your choosing. Herbed Garlic Butter Naan A slight variation on an HBH classic, this extra soft, doughy, chewy, naan is brushed generously with caramelized garlic herb butter.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, garlic-butter naan. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Stir with a wooden spoon until a shaggy dough forms. Knead by hand until dough pulls away from the sides of the bowl, adding more water or flour as needed. Heat the butter in a saucepan over medium heat until it melts.

Garlic-Butter Naan is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Garlic-Butter Naan is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have garlic-butter naan using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlic-Butter Naan:

1. {Make ready 2 cup of maida.
2. {Get 2 tbsp of oil.
3. {Take to taste of Salt.
4. {Take 1 tsp of sugar.
5. {Make ready 1 tsp of baking powder.
6. {Prepare 1/2 of baking soda.
7. {Take as required of Black sesame seeds.
8. {Prepare 2 tbsp of curd.
9. {Get 3-4 tsp of salted butter.
10. {Prepare 6-7 of crushed garlic.
11. {Take as needed of Some coriander leaves.

So easy make, and pretty difficult to mess up, you simply can't go wrong with this naan. Learn how to make homemade naan bread! Naan Bread with Garlic Butter garlic butter naan made on stovetop Paratha, poori, bhatura, roti, naan, parotta, tandoori roti, kulcha are some of the most commonly made flatbreads from Indian cuisine. Garlic Naan is a type of naan bread, with minced garlic on top of the bread.

Instructions to make Garlic-Butter Naan:

1. Collect all ingredients together and bind it medium soft dough with water. Keep it in warm place for two hours..
2. Knead it again and divide into equal portions. Roll it in oval shape. Apply black sesame seeds on one side and water on other side..
3. Put water side on the tawa. Once bubbles, turn it on gas flame directly and cook it properly..
4. Take salted butter, add crushed garlic and chopped coriander leaves. Mix it well and apply on naan..
5. It's ready. Serve hot with curry..

Brush the naan with a bit of the garlic butter on both sides. Wrap it with a clean towel. To store, place fully cooled naan in an airtight plastic bag and keep at room temperature. Remove cooked naan with tongs and place next naan on skillet/oven, repeat until all naans are cooked. Immediately brush butter-garlic on cooked naans and spread some chopped cilantro.

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