Step-by-Step Guide to Prepare Homemade Wheat naan

Wheat naan. Butter naan made with yeast and wheat flour. Usually the naan is made with all purpose flour (maida). However for a healthy version you can use whole wheat flour (chapati atta).

But unlike the regular naan bread, these Indian flatbreads made with whole wheat flour are more challenging to make them tasty and acceptable. Instant Whole Wheat Naan is basically a simple, quick and easy flat-bread which is usually served with curry, rice and stew. Making this healthy Wheat Naan aka ' Atta Naan' without oven/tandoor is very simple.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, wheat naan. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Butter naan made with yeast and wheat flour. Usually the naan is made with all purpose flour (maida). However for a healthy version you can use whole wheat flour (chapati atta).

Wheat naan is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Wheat naan is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have wheat naan using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Wheat naan:

1. {Make ready 250 gm of wheat flour.
2. {Prepare To taste of Salt.
3. {Take As needed of pure ghee.
4. {Prepare 1 tsp of White sesame seeds.
5. {Prepare As needed of coriander leaves finely chopped.

Whole Wheat Naan with Raita A touch of whole wheat flour adds golden color to these South Asian-inspired soft flatbreads. Your outdoor barbecue grill steps in nicely for the tandoor oven in which naan are traditionally baked. Add the water to a large glass measuring cup or medium bowl. Sprinkle in the yeast and, if using, the sugar.

Steps to make Wheat naan:

1. Knead dough well like we do for chapati.
2. Rest it for 10 mins.
3. Take a round big ball.Roll it round. Apply pure ghee all over it and sprinkle salt.
4. Close it as we do for lachha paratha. Roll it again... Not too thick not to thin.
5. Apply little water.Garnish it with white sesame seeds and coriander leaves. Press it well.
6. Roast it like paratha on both sides by applying pure ghee till its crisp frm both sides.
7. Serve hot with chilled curd or raita.

Yeast will bloom without the sugar, but it can sometimes be hit or miss. Naan bread is a leavened bread that is traditionally made in a lot of Asian and Southeast Asian countries. It's often found in popular Indian restaurants in the united states. It can be made with all white flour or as whole wheat. Garlic naan bread is also popular.

So that is going to wrap this up for this special food wheat naan recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!