How to Make Homemade Wheat Naan

Wheat Naan. Butter naan made with yeast and wheat flour. Usually the naan is made with all purpose flour (maida). However for a healthy version you can use whole wheat flour (chapati atta).

But unlike the regular naan bread, these Indian flatbreads made with whole wheat flour are more challenging to make them tasty and acceptable. Instant Whole Wheat Naan is basically a simple, quick and easy flat-bread which is usually served with curry, rice and stew. Making this healthy Wheat Naan aka ' Atta Naan' without oven/tandoor is very simple.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, wheat naan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Wheat Naan is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Wheat Naan is something which I've loved my whole life.

Butter naan made with yeast and wheat flour. Usually the naan is made with all purpose flour (maida). However for a healthy version you can use whole wheat flour (chapati atta).

To get started with this particular recipe, we have to first prepare a few ingredients. You can have wheat naan using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Wheat Naan:

1. {Take 2 cup of wheat flour.
2. {Take 1/2 cup of curd.
3. {Get 1/2 tsp of baking powder.
4. {Prepare 1/4 tsp of Baking Soda.
5. {Get as needed of Warm water.
6. {Take 1 tsp of sugar.
7. {Get 2 tsp of oil.
8. {Take as needed of Ghee or butter.

Whole Wheat Naan with Raita A touch of whole wheat flour adds golden color to these South Asian-inspired soft flatbreads. Your outdoor barbecue grill steps in nicely for the tandoor oven in which naan are traditionally baked. Add the water to a large glass measuring cup or medium bowl. Sprinkle in the yeast and, if using, the sugar.

Instructions to make Wheat Naan:

1. Mix all above ingredients and make soft paratha dough..
2. Put aside 1 hr.. divide the dough into medium sized balls and keep aside. Take one ball of the dough on a floured surface..
3. Dust flour on a working surface and roll them into ovals or circles and take care not to roll them too thin.put some water on it..now transfer it on tawa.it will stick on tawa.. so that you can flip tawa well.. (high flame...).
4. When bubbles come out filp tawa on flame side.. cook the other side on direct gas flame...
5. Now put ghee or butter.

Yeast will bloom without the sugar, but it can sometimes be hit or miss. Naan bread is a leavened bread that is traditionally made in a lot of Asian and Southeast Asian countries. It's often found in popular Indian restaurants in the united states. It can be made with all white flour or as whole wheat. Garlic naan bread is also popular.

So that's going to wrap it up with this special food wheat naan recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!