Step-by-Step Guide to Make Speedy Naan khatai

Naan khatai. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour.

Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. Combine flour, sooji, salt, powdered sugar, and vanilla essence in a large mixing bowl.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, naan khatai. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour.

Naan khatai is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Naan khatai is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook naan khatai using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Naan khatai:

1. {Prepare 1 cup of maida / all-purpose flour.
2. {Make ready 1 cup of besan/gram flour.
3. {Get 1 cup of sooji.
4. {Make ready 1 cup of powdered sugar.
5. {Take 1 cup of ghee.
6. {Take 1 tsp of Elaichi(cardamom) powder.
7. {Take 1 tsp of baking powder.
8. {Make ready 1 tsp of baking soda.
9. {Make ready 1 tbsp of milk.
10. {Take 1/2 cup of Dry fruits.

Add ghee and mix until well blended. Knead until it forms a soft pliable dough. The word Nankhatai is derived from Persian word Naan meaning bread and Khatai from an Afghan word meaning Biscuit. They are a hot favorite of kids and people across all ages.

Instructions to make Naan khatai:

1. Take a bowl and seive all dry ingredients like maida, besan, sooji and sugar, baking soda, baking powder.
2. Now add ghee and make a soft dough.
3. Now add elaichi powder and milk and knead well.
4. Cover the mixture and let sit for 10 mins. In this time place a heavy bottomed kadhai on gas and pre heat for 10 mins.
5. Then take a plate and grease it with ghee..
6. Make small balls from dough and press little bit and add dry fruits on top of it..
7. Now place all the nankhatai in a plate and put this plate on kadhai. Close the lid and bake for 20 mins on low flame.
8. After that take out plate carefully and let cool down.your naankhatai is ready to serve...

Also happens to be my favorite dessert all the time. It's just the aroma of nankhatai while passing through a bakery would tempt and crave me to eat them. Now let me tell you something about Nankhatai. It is a very popular Indian biscuit (cookie). It's made with ghee (clarified butter) and flavored with cardamom and saffron and is obviously eggless.

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