Simple Way to Prepare Speedy Kale, Sausage & Leftover Mashed Potato Soup

Kale, Sausage & Leftover Mashed Potato Soup. I sauteed the sausage first so my kale would not be quite so wilted. I took the sausage out and sauteed the onion in the frond and tossed in a clove of finely chopped garlic with about a minute to go on softening the onion. Then I added in the kale and cooked it for a few minutes before adding in the cooked sausage and tossing that together.

Kale, Sausage & Leftover Mashed Potato Soup Add sausage, potatoes, kale, and mushrooms to the stockpot. Add half-and-half and season with salt and pepper. While the sausage is cooking, remove the woody stems from the kale, then slice it crosswise into thin strips.

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, kale, sausage & leftover mashed potato soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kale, Sausage & Leftover Mashed Potato Soup is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Kale, Sausage & Leftover Mashed Potato Soup is something that I've loved my entire life. They are nice and they look fantastic.

I sauteed the sausage first so my kale would not be quite so wilted. I took the sausage out and sauteed the onion in the frond and tossed in a clove of finely chopped garlic with about a minute to go on softening the onion. Then I added in the kale and cooked it for a few minutes before adding in the cooked sausage and tossing that together.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kale, sausage & leftover mashed potato soup using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kale, Sausage & Leftover Mashed Potato Soup:

  1. {Take 1 of medium onion, chopped.
  2. {Prepare 1 of large stem celery, chopped.
  3. {Take 3 of medium carrots, cut into 1/4" thick discs (or however you like to chop carrots for soup).
  4. {Make ready 4 cloves of garlic, peeled and smashed.
  5. {Take 1/2 Tablespoon of oil.
  6. {Make ready 1 bunch of kale, washed well, stems removed, and rough chopped.
  7. {Make ready of optional: 4 cups arugula or spinach (I just happened to have arugula that needed to get used up).
  8. {Make ready 6 cups of unsalted liquid (water or broth of choice).
  9. {Prepare 1/2 Tablespoon of salt.
  10. {Prepare 1 pound of sausage, cut into bite sized pieces.
  11. {Make ready 4 of tomatoes, chopped or one 15 oz. can diced tomatoes (I just happened to have fresh ones that were starting to get wrinkly...).
  12. {Make ready 1 of bay leaf.
  13. {Make ready 1 teaspoon of oregano.
  14. {Prepare 1/2 teaspoon of pepper.
  15. {Make ready 2 cups of leftover mashed potatoes.

Rinse the kale well, then add it to the skillet. Stir it into the sausage and continue to cook until it is fully wilted (this happens within a few minutes). Check out my other kale recipes: Kale Salad with Warm Andouille Sausage. Stir in chicken broth, water, Italian seasoning, and cooked sausage and bring to a boil.

Steps to make Kale, Sausage & Leftover Mashed Potato Soup:

  1. In a 4 to 5 quart pot, bring 1/2 Tablespoon oil up to medium heat and sweat onions, carrots, celery, and garlic until onions start to turn translucent. (About 3 minutes or so.).
  2. Add kale, arugula, liquid, salt, and cook, covered, for 15 minutes, stirring occasionally..
  3. .
  4. .
  5. Once kale has wilted, add tomatoes, sausage, bay, and oregano and cook, COVERED, for another 15 minutes, stirring occasionally..
  6. .
  7. Add mashed potatoes and cook COVERED again for another 20 minutes, stirring occasionally. Before the last 10 minutes of cooking, adjust seasoning if needed..
  8. Enjoy! :).

Add kale, beans, tomatoes, carrots, onion, garlic, seasonings and stock to slow cooker. Chop the sausages and toss with the flour, then add to the pan and cook until browned all over. Pour in the tomatoes and stock, and bring to a simmer. Return to pot; add kale and sausage. Heat olive oil over medium-high heat, then throw in kale.

So that is going to wrap this up for this exceptional food kale, sausage & leftover mashed potato soup recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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