Simple Way to Make Homemade Wheat Butter Naan

Wheat Butter Naan. In a bowl, take the instant yeast, sugar. Add water and stir the mixture. Butter naan made with yeast and wheat flour.

Preheat a large cast-iron skillet over medium-high heat until super hot. Spray with non-stick oil and brush the first naan on both sides with melted butter. UsualIy for naan,all purpose flour is used,but to make it healthy,today I made it with wheat flour on the stove top and served along with paneer tikka masala.

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, wheat butter naan. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Wheat Butter Naan is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Wheat Butter Naan is something which I've loved my entire life.

In a bowl, take the instant yeast, sugar. Add water and stir the mixture. Butter naan made with yeast and wheat flour.

To begin with this particular recipe, we must prepare a few ingredients. You can have wheat butter naan using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Wheat Butter Naan:

1. {Make ready 3/4 kg of wheat flour.
2. {Make ready 1 tsp of baking powder.
3. {Make ready 3/4 tsp of baking soda.
4. {Get 2 tsp of salt.
5. {Take As required of Water for kneading the dough.
6. {Make ready As required of Butter.
7. {Get 1 tbsp of oil.

This wheat Naan recipe is slightly different from a regular Naan. This extra hydration allows the bread dough to hold more moisture. Naan is a warm flatbread made of wheat flour. This naan recipe is one you will want to serve with your Indian or east Asian dishes.

Steps to make Wheat Butter Naan:

1. In a bowl add 3/4kg wheat flour, 3/4tsp baking soda, 2tsp salt, 1tsp baking powder, 1/4cup curd, 1tbsp oil and mix well. Pour water little by little and knead the dough. Close it with a wet cloth and leave it for 3 hours. After 3 hours it will be doubled..
2. Pinch a ball sized dough, gently roll to round shape using rolling pin. Do not make too thin nor thick and the size should be within tawa size. Slowly flip over and put it in hot tawa and slightly press. Turn it over in few seconds and take out gently when it comes to light brown. Apply the butter on Naan. Now Butter Naan is ready to serve..

Naans are prepared in Tandoor but here I will show you how you can make even on stove top. If you want restaurant style, you can apply little water with your hand on naan before baking. Whole wheat naans stays soft as it is made of Vivatta whole wheat flour which is a pure chakki atta. Serve the healthy and delicious Whole Wheat Naan along with your Paneer Butter Masala or Kadai Paneer along with a salad and raita for a weeknight dinner or for parties. I always use salted butter to brush the naan.

So that's going to wrap this up for this exceptional food wheat butter naan recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!