Simple Way to Make Favorite Kale Apple Slaw

Kale Apple Slaw. The dressing for Kale Apple Slaw starts with the Honey Mustard Sauce used in our Alice Springs Chicken Recipe. The ingredients in the dressing are: Mayonnaise - any type that you have in the refrigerator or see notes on substituting below. Heat a large sauté pan over medium heat.

Kale, apples, carrots, and onions are staples I keep on hand. They last a long time in the fridge or on the counter, so I can easily pull together this slaw when I need a healthy side dish. The flavor of this slaw is great for fall, but it works well year-round, too.

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kale apple slaw. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kale Apple Slaw is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Kale Apple Slaw is something that I've loved my entire life. They're fine and they look fantastic.

The dressing for Kale Apple Slaw starts with the Honey Mustard Sauce used in our Alice Springs Chicken Recipe. The ingredients in the dressing are: Mayonnaise - any type that you have in the refrigerator or see notes on substituting below. Heat a large sauté pan over medium heat.

To begin with this particular recipe, we must first prepare a few components. You can cook kale apple slaw using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kale Apple Slaw:

1. {Make ready 2 bunches of kale.
2. {Take 2 handfuls of shredded carrots.
3. {Make ready 2 of apple, any you like (I used honey crisp and granny smith).
4. {Get 3 tablespoons of vegetables oil.
5. {Prepare 3 tablespoons of apple cider vinegar.
6. {Get 2 teaspoon of dijon mustard.
7. {Take 2 tablespoons of honey.
8. {Prepare to taste of salt and pepper.

Kale Apple Slaw covered in a homemade peanut dressing is the healthy, tasty salad you have been dreaming about. This salad is a favorite for a quick lunch with grilled chicken or as a side dish with Broiled Asian Chicken Thighs or Slow Cooker Korean Pork. I have been eating this kale apple slaw on repeat all week. The slaw has lots of different textures and flavors that make it much more interesting and delicious than your average bowl of kale.

Instructions to make Kale Apple Slaw:

1. Wash and dry kale. Cut long ways and make it look shredded cabbage. Add to a bowl..
2. Throw in two handful of carrots..
3. Cut apple in matchstick size and add to kale and carrots.
4. Now make dressing. Add oil, vinegar, mustard, honey, salt, and pepper in a bowl and whisk together, or use a mason jar and shake..
5. Dress salad and enjoy!.

With the crunchy, sweet apple, sharp onion, toasted pecans and salty Parmesan, each bite is like a little meal in itself. If you're looking for diet food, you might want to keep looking. Tossed with a sweet-tart dressing made with honey, vinegar, poppy seeds, Dijon mustard, and red onion, this untraditional coleslaw doesn't wilt into a soggy mess, and it's right at home served with barbecued ribs or fried chicken. Kale and apple slaw tropical smoothie cafe recipe. Learn how to cook great Kale and apple slaw tropical smoothie cafe.

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