Recipe of Super Quick Homemade Frittata with kale

Frittata with kale. Whisk eggs, sage, salt, and pepper in a large bowl. Pour the egg mixture over the squash and kale in the pan. Add eggs; stir slowly and tilt the skillet a few times so runny parts hit the pan.

The kale here is a perfect accent—something green and slightly crunchy to catch the eye. The whole thing is pulled together with eggs. It'll taste great straight out of the pan (as long as you let cool down for a minute or two).

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, frittata with kale. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Frittata with kale is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Frittata with kale is something which I have loved my entire life. They are fine and they look wonderful.

Whisk eggs, sage, salt, and pepper in a large bowl. Pour the egg mixture over the squash and kale in the pan. Add eggs; stir slowly and tilt the skillet a few times so runny parts hit the pan.

To get started with this recipe, we must prepare a few ingredients. You can cook frittata with kale using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Frittata with kale:

1. {Take 8 of eggs.
2. {Make ready 2 leaves of kale.
3. {Get 1/4 cup of tomatoes.
4. {Make ready 1/2 cup of onion.
5. {Get 2 cloves of garlic.
6. {Get 1/4 teaspoon of salt, plus more for seasoning.
7. {Prepare 1/4 teaspoon of black pepper, plus more for seasoning.
8. {Take 1 teaspoon of red pepper flakes.
9. {Get 1 teaspoon of thyme.
10. {Prepare 1/2 cup of milk.
11. {Take 1/2 cup of cheddar cheese.
12. {Take 1 tablespoon of lemon juice.
13. {Take 3 tablespoon of olive oil, divided.

But I find it's best the next day, straight out of the fridge and covered in salsa. Frittata with Kale Raab Credit: nch. View Recipe this link opens in a new tab "Kale buds, also called kale florets or kale raab, have started to show up at farmers' markets, so snatch them up when you can. Note that you can also use the buds of collard greens.

Steps to make Frittata with kale:

1. Heat skillet over medium heat and preheat oven to 350F/180c..
2. Lightly beat eggs and milk and season with salt, pepper, thyme and red pepper flakes..
3. Wilt kale. Remove from pan then season with 1 tbsp olive oil, lemon juice salt and pepper..
4. Heat remaining olive oil in skillet..
5. Saute onions and tomatoes in oil then add garlic and continue until fragrant..
6. Add kale to skillet then eggs. Gently combine.
7. Place skillet in oven and bake for 16-18 minutes. Frittata may rise and separate slightly from edges..
8. Sprinkle with cheddar then bake for another minute..
9. Allow to cool for ten minutes before serving..

They are a little sweeter in flavor than kale buds.. In a small ovenproof skillet, heat oil over medium heat. Add red pepper and cook until heated through. Paired with cooked onion and mushrooms, this kale and feta frittata is a real treat. One last fun touch is whole cherry tomatoes.

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