Recipe of Homemade Leek, kale & potato potage

Leek, kale & potato potage. In a large sauté pan with a cover, warm the butter and olive oil over medium-high heat. Leeks and kale are both packed with flavor, so putting them together just doubles the pleasure. Overcooking kale and leeks leaves them uninteresting and tasteless, as it does with most fresh vegetables.

Pour into the prepared ovenproof dish/es and top with the garlicky breadcrumbs. These delicious cumin-scented potato pancakes are laced with leeks and crispy kale, adding a putatively healthy touch to the standard fried latke. Spicy Chicken and Kale Soup with Basil Cream KitchenAid.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, leek, kale & potato potage. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Leek, kale & potato potage is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Leek, kale & potato potage is something which I've loved my entire life. They're nice and they look fantastic.

In a large sauté pan with a cover, warm the butter and olive oil over medium-high heat. Leeks and kale are both packed with flavor, so putting them together just doubles the pleasure. Overcooking kale and leeks leaves them uninteresting and tasteless, as it does with most fresh vegetables.

To begin with this particular recipe, we must first prepare a few components. You can cook leek, kale & potato potage using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Leek, kale & potato potage:

1. {Make ready 4 of leeks chopped.
2. {Make ready 1 bunch of kale chopped.
3. {Make ready 1 of large potato diced (or 2 small ones).
4. {Prepare 1 liter of seasoned chicken broth.
5. {Get 4 tablespoon of extra virgin olive oil.
6. {Make ready to taste of fresh ground black pepper.

Boil & Simmer: Add liquids and beans, bring to a slight boil, add kale, turn down heat to low and cook until kale softens and. Mix everything well then add enough vegetable stock to make it a little saucy but not watery. Kale Salad with Chorizo, Leeks & Garbanzos. Keep this salad in your recipe files for autumn.

Instructions to make Leek, kale & potato potage:

1. In a large pot, heat up the oil at medium-high heat..
2. Add in the leeks and cook till they're a little tender, stirring often..
3. Add in the kale and cook till it's wilted, stirring often..
4. Add in the potato cubes and fresh ground black pepper to taste, stirr well..
5. Pour in the chicken broth, bring to boil..
6. Lower heat to medium-low, cover and let simmer for half an hour..
7. Remove from heat, uncover and let cool down for a while..
8. Use a hand blender, a regular blender or a food processor to liquify..
9. Once done, put back in pot to reheat..
10. Serve hot, with a swirl of heavy cream or diced chorizo if desired..
11. Enjoy!.

Tender kale, spicy chorizo, cooked leeks and chickpeas, and a sweet-savory dressing take it from side dish to dinner star. Recipe: Try our Kale Salad with Chorizo, Leeks & Garbanzos. Stir in the cream, mustard, and pepper. Once blended, add the kale, breaking up the bunches to fill the pan. Another idea is to poach some eggs and serve on top of the creamed kale and leeks.

So that's going to wrap it up for this special food leek, kale & potato potage recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!