Recipe of Award-winning Kale Citrus Salad

Kale Citrus Salad. To make the dressing, combine the orange juice, olive oil, sugar, garlic and some salt and pepper in a small jar. Shake vigorously until combined, then add the sour cream or yogurt and shake again. To make the dressing, combine the orange juice, olive oil, garlic, sugar, salt and pepper in a small mason jar.

Crunchy, filling, fresh, and the perfect healthy light lunch or side salad. This kale citrus salad is delicious, flavorful, tangy, sweet, and so easy to make. Squeeze juice from orange trimmings into a large mixing bowl to make ¼ cup juice.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, kale citrus salad. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

To make the dressing, combine the orange juice, olive oil, sugar, garlic and some salt and pepper in a small jar. Shake vigorously until combined, then add the sour cream or yogurt and shake again. To make the dressing, combine the orange juice, olive oil, garlic, sugar, salt and pepper in a small mason jar.

Kale Citrus Salad is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Kale Citrus Salad is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook kale citrus salad using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kale Citrus Salad:

1. {Prepare 1 bunch of kale, leaves torn off stalks.
2. {Prepare 1/2 cup of orange juice (freshly squeezed preferred).
3. {Get 4 tbsp of olive oil.
4. {Prepare 2 tsp of sugar.
5. {Make ready 2 clove of garlic, pressed or grated.
6. {Take 1 of kosher salt.
7. {Take 1 of freshly ground pepper.
8. {Get 2 tbsp of plain greek yogurt (heaping tbsp).
9. {Get 3 of tangerines, peeled and cut into chunks.
10. {Prepare 1 of jalapeno, seeded and sliced very thin.
11. {Make ready 4 oz of goat cheese.

Add honey, salt and pepper, and whisk in oil. Add kale, pumpkin seeds, shallots, and supremed orange segments, and. Add salt and pepper to taste. Top salad with citrus, and sprinkle with cheese.

Instructions to make Kale Citrus Salad:

1. Grab bunches of the kale leaves and use a sharp knife to thinly slice them. Keep going until you have a big pile of finely shredded kale in a large salad bowl..
2. Make the dressing by combining the orange juice, olive oil, sugar, garlic and salt and pepper to taste in a small jar that has a cover. Shake vigorously until combined, then add the yogurt and shake again until it's nice and creamy..
3. Toss the kale with about half of the dressing for a minute or so, then add the citrus pieces and jalapeno slices. Toss again until combined. Add a little more dressing if it needs it. Note: Extra dressing can be stored in the fridge and used for any salad..
4. At the last minute, break goat cheese into chunks with a fork and toss it into the salad. Serve immediately and enjoy!.

Whisk in oil, honey, orange zest, orange juice, salt and pepper. Season with salt and pepper and toss again. Next pile salad on a plate and top with feta and hazelnuts, serve. Gather the salad bowl and the rest of the ingredients when ready to build the salad. This includes the thinly sliced kale, seeded and thinly sliced jalapeños, citrus salad dressing, orange chunks, and the goat cheese. (Oops… sorry about the slightly blurry photo).

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