How to Prepare Ultimate Southern Style Kale Greens

Southern Style Kale Greens. Easy Recipe for Southern-Style Kale Greens. As we all know, eating green leafy vegetables play an important role in keeping a healthy diet. However, green leafy vegetables are not the most popular of foods—especially with children.

How to make Delicious braised southern, soul food style kale greens seasoned with smoked turkey, peppers, onions, and more! Usually when I'm requested to share a southern greens recipe, It's for collards, turnips, or mustard greens. However, lately a lot of my readers have been asking me if I had a southern style kale recipe.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, southern style kale greens. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Recipe for Southern-Style Kale Greens. As we all know, eating green leafy vegetables play an important role in keeping a healthy diet. However, green leafy vegetables are not the most popular of foods—especially with children.

Southern Style Kale Greens is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Southern Style Kale Greens is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook southern style kale greens using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Southern Style Kale Greens:

1. {Get 1 bag of kale.
2. {Get 2 of smoked pork hocks.
3. {Get 2 1/2 cups of water.
4. {Make ready Handful of real bacon bits.
5. {Take of Seasonings (garlic powder, salt).

Kale greens are cooked Southern-style with a smoked ham hock. They are incredibly simple to prepare and the result will have you making this recipe again and again. It all starts with the bacon! Onions that cooked and simmered with the kale make the flavors meld together.

Steps to make Southern Style Kale Greens:

1. Add one ham hock then add bag of kale and top with another ham hock with some garlic pepper and lightly salt (pork is salty)..pour 2 and a half cups of water and bring to a simmer over high heat (will be a few minutes ).
2. Once hear sizzling stir and reduce heat cover on a low setting for 2 hours stirring occasionally .. (If liquid dries up add little more not big deal just needs moisture and to be covered to cook evenly).
3. Once kale has darkened green in color (I even like to let cook until hocks start to tenderize )...It will be approximately atleast 2 hrs if cooked on a very low simmer ... Once looks like this you are done!( They will resemble collards).
4. Can be cooked and left for few hrs if put on lowest heat setting and covered or all day in crockpot.
5. Great as side or all by itself!!!!.

I think the addition of the apple cider vinegar improves the flavor and makes the green sweet. Since it's still peak greens season, we've picked some of our favorite Southern-style, no-recipe required ways to use kale that brings it back down home. You won't find any green juices or dehydrated, nutritional yeast-dusted kale chips here, but perhaps a few more practical ideas on how to enjoy America's most polarizing vegetable. Collard greens are a type of leafy green vegetable that are common in Southern cuisine. The plant has dark green leaves and tough stems, and is included in the same family as kale, turnip greens and mustard greens.

So that is going to wrap it up for this special food southern style kale greens recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!