Easiest Way to Prepare Super Quick Homemade Simply Kale

Simply Kale. Lift kale from the bowl without drying the leaves and immediately remove and discard stems. Journey to a more simple life. Journey to a more simple life.

Add kale and season with salt, pepper, and red pepper flakes. Cook, stirring often, until kale is wilted. Items may not be available in all stores.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, simply kale. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Lift kale from the bowl without drying the leaves and immediately remove and discard stems. Journey to a more simple life. Journey to a more simple life.

Simply Kale is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Simply Kale is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook simply kale using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Simply Kale:

1. {Get 1 bundle of kale.
2. {Prepare of Garlic, ginger, shallots.
3. {Get of Oyster sauce.

Prices and labels may vary by location. There aren't any big secrets to making awesome kale — you just need a large skillet and some basic pantry ingredients. Lots of garlic is a must, plus a good amount of lemon juice, which adds brightness to the inherently earthy green. Heat olive oil in a large saucepan over medium-high heat.

Instructions to make Simply Kale:

1. Wash vege then soak it in salt water for 10 mins..
2. Then cut it, separate the leaves from the hard part.
3. Heat wok, saute garlic, ginger, shallot until fragrant then add the hard part. Stir fry, splash a little water and keep mixing. When almost done add the leaves. Add again a little wayer. Mix well and cook. Season with oyster sauce.

Add the garlic and cook until soft, but not colored. Raise heat to high, add the stock and kale and toss to combine. Discover delicious and healthy kale recipes by the expert chefs at Food Network for salads, main courses, drinks and more. A hearty stew that's super-easy to make and great for peanut butter lovers. Can be made vegetarian or with chicken.

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