Recipe: Appetizing Filipino Chicken Adobo with White Rice

Filipino Chicken Adobo with White Rice. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The best way to eat chicken adobo is to have it with warm white rice.

Sub with any clear vinegar, including rice wine, apple cider. Philippine adobo (from Spanish adobar: "marinade," "sauce" or "seasoning") is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood. Chicken Adobo with Rice in the Pressure Cooker! You can have Filipino Chicken Adobo with White Rice using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Filipino Chicken Adobo with White Rice

1. You need of Chicken and marinade.
2. It's of boneless skinless chicken thighs.
3. You need of garlic cloves.
4. Prepare of soy sauce.
5. Prepare of + 2 tbs white vinegar.
6. Prepare of bay leaves.
7. Prepare of For cooking.
8. You need of Canola oil.
9. Prepare of garlic cloves, minced.
10. You need of small onion diced.
11. It's of water.
12. You need of brown sugar.
13. Prepare of whole black pepper.
14. It's of Toppings.
15. Prepare of green onions, sliced.

The sauce for this chicken adobo is made from a handful of pantry staples you probably have on hand: onion, garlic, white vinegar, soy sauce, peppercorns, bay leaves, and a little bit of sugar. Adobo Chicken is a classic Filipino recipe cooked in soy sauce, garlic, vinegar and peppercorns that makes the most delicious braised chicken ever. White Vinegar - I have tested this adobo recipe with rice vinegar, cane vinegar, apple cider vinegar and white wine vinegar and the classic version. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic.

Filipino Chicken Adobo with White Rice instructions

1. Combine Chicken and Marinade ingredients in a bowl. Marinate for at least 20 minutes, or up to overnight2 green onion, sliced.
2. Heat 1 tbsp oil in a skillet over high heat. Remove chicken from marinade (reserve marinade) and place in the pan. Sear both sides until browned – about 1 minute on each side. Do not cook the chicken all the way through..
3. Remove chicken skillet and set aside..
4. Heat the remaining oil in skillet. Add garlic and onion, cook 1 1/2 minutes..
5. Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to medium high. Simmer 5 minutes..
6. Add chicken smooth side down. Simmer uncovered for 20 to 25 minutes (no need to stir), turning chicken at around 15 minutes, until the sauce reduces down to a thick jam-like syrup..
7. If the sauce isn't thick enough, remove chicken onto a plate and let the sauce simmer by itself - it will thicken much quicker - then return chicken to the skillet to coat in the glaze..
8. Coat chicken in glaze then serve over rice..

Keywords: best filipino chicken adobo recipe, braised chicken recipe, chicken drums recipe, Filipino Adobo Chicken Not just any rice, but how a Filipino technique to make white rice… I'll leVe it at that. This Filipino Chicken Adobo is a garlicky flavorful main dish that's simple to make, and delicious! Perhaps the most famous dish in the Filipino repertoire, chicken adobo has as many versions as there are cooks in the Philippines. Some recipes omit garlic, others add coconut milk, some feature brothy sauce, and others reduce that liquid to an intense glaze. Chicken adobo is one of the most famous and talked-about dishes in Filipino cuisine.