Easiest Way to Make Quick Malai kofta and Garlic Naan

Malai kofta and Garlic Naan. So let's begin with how to make fresh restaurant style Naan bread (without yeast) at home and then get to the recipe for Malai Kofta. creamy kofta balls curry with detailed photo and video recipe. an extremely popular and tasty north indian creamy curry recipe made with aloo and paneer balls in onion and tomato sauce. it is one of the creamiest curry recipe from the north indian cuisine bucket and loaded with malai or cooking cream. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry.

While the sauce heats, toast the naan. Finally, pour the curry over the kofta. Serve the malai kofta with our better than restaurant Garlic Naan.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, malai kofta and garlic naan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

So let's begin with how to make fresh restaurant style Naan bread (without yeast) at home and then get to the recipe for Malai Kofta. creamy kofta balls curry with detailed photo and video recipe. an extremely popular and tasty north indian creamy curry recipe made with aloo and paneer balls in onion and tomato sauce. it is one of the creamiest curry recipe from the north indian cuisine bucket and loaded with malai or cooking cream. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry.

Malai kofta and Garlic Naan is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Malai kofta and Garlic Naan is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have malai kofta and garlic naan using 50 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Malai kofta and Garlic Naan:

1. {Make ready 1 cup of Maida.
2. {Get 1/2 tsp of baking powder.
3. {Make ready Pinch of soda.
4. {Get 1 tbsp of curd.
5. {Get To taste of salt.
6. {Take As needed of milk.
7. {Make ready 1 tbsp of oil.
8. {Get For of Topping on naan:.
9. {Take 2-3 tbsp of garlic chopped.
10. {Get 2 tbsp of kothmir.
11. {Prepare 2 tbsp of Kalonji seeds.
12. {Take As needed of water to apply.
13. {Make ready For of Malai kofta:.
14. {Prepare For of gravy:.
15. {Make ready 2 tbsp of ghee.
16. {Prepare 1 tbsp of oil.
17. {Get 1 tsp of jeera.
18. {Make ready 2 of onion chopped.
19. {Get 3 of tomato chopped.
20. {Prepare 1-2 of Green chilli.
21. {Make ready 1 inch of ginger.
22. {Take 6-7 of garlic.
23. {Get 3 of clove.
24. {Get 2 of cinnamon stick.
25. {Get 2 of green elaichi.
26. {Get 1 of bay leaves.
27. {Prepare 1-2 of dry red chillies.
28. {Prepare 2 tbsp of cashewnuts.
29. {Make ready 3 tbsp of roasted peanut.
30. {Make ready 1 tbsp of Red chilli powder.
31. {Make ready 1/2 tsp of Turmeric powder.
32. {Take 1 tsp of coriander/cumin powder.
33. {Make ready To of make kofta:.
34. {Take 100 g of paneer grated.
35. {Make ready 100 g of potato grated.
36. {Prepare 1/2 tsp of garam masala.
37. {Prepare To taste of salt.
38. {Get 1 tbsp of green chilli, ginger paste/chopped.
39. {Get 1 tbsp of kothmir.
40. {Prepare 2 tbsp of dry grapes and cashew.
41. {Prepare 2 tbsp of cornflour.
42. {Get For of Final seasoning:.
43. {Get 1 tbsp of Ghee.
44. {Prepare 1 tbsp of oil.
45. {Take For of Gravy.
46. {Get As needed of water.
47. {Get 3 tbsp of malai.
48. {Take To taste of salt.
49. {Get 1 tsp of kitchen king masala.
50. {Make ready 1 tsp of kasuri methi.

Pro Tips to make Malai Kofta. Here are some great tips for making perfect malai kofta: you can use sweet potatoes or raw bananas instead of the potatoes for slightly sweeter balls; blend and strain the gravy for the smoothest consistency Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a delicious, smooth, rich & creamy gravy.

Instructions to make Malai kofta and Garlic Naan:

1. First prepare the dough for naan. Combine all ingredients Maida, salt, baking powder, soda, curd. With the help of milk knead to soft dough. Take little oil and press for 5- 10 mins. Keep aside..
2. To prepare gravy for Malai kofta. Check for ingredients given under gravy section. Take a pan and Heat ghee/oil and add all ingredients one by one. Till tomatos become soft cook it. Switch off the flame. Allow to cool..
3. Transfer the mixture into mixer jar and crush it to fine paste..
4. Final seasoning for gravy. Take a pan, heat oil/ ghee, add gravy as prepared in above steps. Add water, salt, kitchen king masala. Allow the gravy to cook. Till oil separates. Add kasuri methi at the end. Gravy is ready..
5. Refer To make kofta section for ingredients. Combine all ingredients well. Make ball sized kofta and dust with cornflour and fry it in medium hot oil..
6. Now to make naan. Take the dough. And gentle press for 2-3 mins. Take small portion of dough and roll it to a oval shape. Apply water on top portion, add chopped garlic, kothmir, and Kalonji seeds, with the help of roller just roll it once on dough. Now turn backside and apply water..
7. Pre heat tawa. Put the shaped dough on tawa. Since water is applied backside will stick to tawa. Let it cook for 1-2 min. Now with the help of Chimta hold the tawa and show the front side of tawa on top of gas flame. Hold tawa tightly. With high gas flame cook for 2 mins. Brown spots will be seen. Apply butter. Serve garlic naan with Malai kofta..

It is served with butter naan, roti or with any flavored rice like jeera rice. Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. Making malai kofta curry recipe: Take onion, tomato, ginger, garlic, cashew nuts and water in a saucepan and turn the heat on medium.

So that is going to wrap it up with this special food malai kofta and garlic naan recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!