Steps to Make Any-night-of-the-week 🌯Peshawri Naan🌯

🌯Peshawri Naan🌯. For naan newbies, a Peshwari naan recipe is definitely a great place to start - it's such a versatile dish and works great in both a sweet and savory way. The sweet Peshwari filling in this naan is a mixture of sultanas, pistachios, desiccated coconut, sesame seeds, mango pulp and melted butter, with a little dash of cream. This Peshwari naan recipe is simple and makes a great Indian cuisine side dish to a delicious curry.

Naan is an Indian flat bread that can be made very easily at home and that too on stove top. The result - soft, pillowy, delicious naans! Peshawari naan is a close cousin of Kashmiri naan.

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, 🌯peshawri naan🌯. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

🌯Peshawri Naan🌯 is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. 🌯Peshawri Naan🌯 is something which I have loved my whole life. They are nice and they look wonderful.

For naan newbies, a Peshwari naan recipe is definitely a great place to start - it's such a versatile dish and works great in both a sweet and savory way. The sweet Peshwari filling in this naan is a mixture of sultanas, pistachios, desiccated coconut, sesame seeds, mango pulp and melted butter, with a little dash of cream. This Peshwari naan recipe is simple and makes a great Indian cuisine side dish to a delicious curry.

To begin with this recipe, we must prepare a few ingredients. You can have 🌯peshawri naan🌯 using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 🌯Peshawri Naan🌯:

1. {Get 300 g of all-purpose flour.
2. {Take 4 tbsp of plain yoghurt.
3. {Make ready 2 tbsp of melted butter or ghee.
4. {Make ready 6 tbsp of lukewarm water.
5. {Take 2 tbsp of milk powder(leveled).
6. {Prepare 1 tsp of yeast.
7. {Make ready 1/2 tsp of salt.
8. {Make ready 1 tsp of sugar.
9. {Make ready 1 tsp of baking soda.
10. {Get of Water (if you need).
11. {Get of For the naan filling.
12. {Prepare 4 tbsp of raisins.
13. {Make ready 4 tbsp of almonds flakes(crushed).
14. {Get 1 tbsp of sesame seeds.
15. {Get 2 tbsp of dessicated coconut.
16. {Take 2 tbsp of icing sugar or normal sugar (optional).
17. {Make ready 2 tbsp of sliced pistachio (optional).
18. {Take of For the naan garnishing.
19. {Take 3 tbsp of melted butter.
20. {Make ready 2 tbsp of sesame seeds.

The specialty of this flatbread is that it is sweet in taste due to the use of sultanas (raisins) and coconut. Traditionally, this naan has a lot of nuts, and dry fruits stuffing along with coconut that. Peshwari Naan is a rich Mughlai recipe that you can prepare for your family and friends on special occasions like anniversary, pot luck, and picnic. This is a stuffed naan recipe and the filling is made of dry fruits like grated coconut, pistachios and raisins.

Instructions to make 🌯Peshawri Naan🌯:

1. Add the yeast and sugar to the water and allow to stand for 10-15 minutes. Sieve the flour, salt and baking soda into a bowl. Add in the yeast mixture, the butter (i will use butter), and the yoghurt. Mix to a smooth, soft dough add little water if you need. Knead the dough on a floured surface for 6-7 minutes..
2. Place the dough in a well greased bowl. Cover and stand in a warm place for about 3-4 hours until the dough doubles in size. In the meanwhile mixed all the filling ingredients together in a bowl and set aside..
3. Remove the dough from the bowl and place on a floured surface. Punch the dough down and knead for 5 minute. Split the dough into 4 equal parts. Roll the dough into balls. Place a ball on a floured surface and roll out like a round shape..
4. Place the1tbsp heaped full stuffing mixture in the middle of the dough. Fold the dough over and press the edges together. Work into a ball and place back on the floured surface with the creases on the underside. Roll out to the round shape and place on a tray. Brush with melted butter sprinkle some sesame seeds. Repeat with the remaining dough balls. Cover the naans and leave to rest for 25- 30 minutes..
5. Turn your grill onto maximum and place a baking tray underneath. Place the naan on a hot tawa or flat pan for about 35-40 seconds until it starts to bubble slightly..
6. Transfer the naan to the hot baking tray and cook under the hot grill for about 1-2 minutes until the naan starts to turn brown. Brush the naan lightly with melted butter before serving..
7. #Tips: immediately covered the naan in a tea towel or foil tin. Make sure you can use this recipe baking soda not baking powder. The tava or pan and the grill should be very hot to ensure the naan is cooked properly..
8. .

This main dish recipe is completely different from the other naans and is truly. Perfect from Peshawar 'Naan' is a flat bread made from leavened dough. The fluffy, processed 'atta' is called 'khameer'. Peshawri naan is unique in its flavour and different from other 'naans'. Addition of dry fruits and coconut lends a delightful sweetness to every bite.

So that's going to wrap this up for this exceptional food 🌯peshawri naan🌯 recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!