Recipe: Yummy Chicken Porridge with Sauté Mushrooms

Chicken Porridge with Sauté Mushrooms. A straight forward combination of mushrooms and chicken breast fillets, with its own lightly seasoned gravy. Here's a great, easy pasta recipe for you.and one that is a complete one pot meal. The combo of Chicken and Penne pasta is nothing new; add some sauteed.

If you make this once, you will make it over and over again! You sauté, browning the rice in the yummy stuff the chicken left behind giving it a nice flavor. All Reviews for Chicken Saute with Creamy Mushroom & Leek Sauce. You can cook Chicken Porridge with Sauté Mushrooms using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken Porridge with Sauté Mushrooms

1. It's of rice, cooked in the rice cooker with 3 cups water.
2. Prepare of chicken thighs (bone in).
3. It's of water.
4. Prepare of ginger, pounded.
5. Prepare of salt and pepper.
6. Prepare of For the sauté mushrooms:.
7. Prepare of mushrooms, roughly minced.
8. You need of oyster sauce.
9. You need of soy sauce.
10. It's of salt and pepper.
11. Prepare of vegetable oil.
12. You need of Garnish:.
13. You need of fried wonton wrappers.
14. You need of green onions, thinly sliced.

It was creamy and the flavor of the leeks and mushrooms came through to create a very sophisticated dish. Even better it was quite easy! Add chicken stock, tomatoes, mushrooms, porcini, roasted garlic, and chicken and bring to a simmer. Add tarragon and season with salt and pepper.

Chicken Porridge with Sauté Mushrooms instructions

1. Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. Sauté minced garlic until fragrant..
2. Add mushrooms. Cook until wilted..
3. Season with oyster sauce, soy sauce, salt, and white pepper powder. Adjust to taste. Remove from the heat. Set aside..
4. Directions for the porridge: Bring chicken thighs and water to a boil. Remove the chicken thigh and allow to cool. When chicken thighs are cool enough, shred the meat and remove the bones. Strain and set aside 10 cups of chicken broth..
5. Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food)..
6. Boil chicken broth. Add rice purée, shredded chicken, and ginger. Bring it back to a boil. Reduce the heat to medium and continue to cook until rice starts to thicken, which may take 20-30 minutes..
7. Season with salt and white pepper powder. Adjust to taste..
8. Place the porridge in bowls. Garnish with sauté mushrooms, fried wonton wrappers, and green onions. Serve warm. Yum 😋.

Add spinach and sauté until it begins to wilt, and season to taste with salt and pepper. Place chicken breast on pasta, top with sauteed mushrooms and spinach. Cremini mushrooms in this chicken mushroom spinach combination taste amazing! They are simply the brown version of the common white cultivated mushroom. I've done a similar recipe with shrimp.