Recipe: Appetizing Moroccan style ground beef

Moroccan style ground beef. The Best Moroccan Ground Beef Recipes on Yummly Moroccan Ground Beef With Couscous, Topped With Caramelized OnionsThe Spiced Life. Kefta is ground beef or lamb, mixed with a variety of herbs and spices.

This recipe includes the traditional quantities of these spices and herbs, but you. The ground beef cooks very fast and it is so tasty! I chop the dried cranberries and golden raisins roughly because I like little hints of sweet mixed with the savory taste of the beef. You can cook Moroccan style ground beef using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Moroccan style ground beef

1. You need of chopped dates.
2. Prepare of ground beef.
3. Prepare of chopped carrots.
4. It's of honey.
5. You need of Ras El Hanout see my recipe.
6. You need of almond/ pine nuts.
7. You need of tomato sauce.
8. Prepare of salt.
9. You need of parsley.
10. It's of cilantro.
11. It's of large onion diced.
12. It's of sliced black ripe olives.
13. Prepare of tomato paste.

The perfect balance of spices in Moroccan cuisine makes this Stuffed Acorn Squash sing! Combine the ingredients together, skewer them, and grill them to perfection. Serve them with flavored rice or pita bread and tahini. Moroccan Kefta Recipe - Moroccan Seasoned Ground Beef or Lamb.

Moroccan style ground beef instructions

1. To a pan add beef, salt, onion, carrots salt, cilantro, and parsley. Cover..
2. Simmer 10 minutes. Add Ras El Hanout, honey, almonds, dates, and Tomato sauce. Also add tomato paste..
3. Mix well and cover.
4. Turn on low for 20-25 minutes. Stirring occasionally..
5. Add olives. Serve I hope you enjoy!.

Ground beef, lamb or a mix of the two are all traditionally used in kefta; a little added fat is necessary for classic texture and flavor and there will be a compromise if you omit it. Ground beef kebabs can be bought from street vendors in Morocco. They are served with thick bread instead of utensils. They are served with thick bread instead of utensils. Moroccans use the bread to break off a chunk of meat & then pop it into their mouth.