Recipe: Perfect Picadillo

Picadillo. Picadillo is a dish with ground meat, tomato, potato, and carrots as basic ingredients. This is usually cooked using ground beef and/or ground pork, depending on the country of origin of the recipe. There is a Cuban restaurant in the Miami Airport called La Carreta.

Nana shows you how to cook the classic Cuban dish! Picadillo is really an easy dish to prepare, and very helpful when you're in a hurry and have run out For this easy picadillo, I'm using beef bouillon, but you can use homemade beef or chicken broth to. This spicy picadillo recipe mixes ground beef with tomato sauce, fried potatoes, raisins, and green olives. You can cook Picadillo using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Picadillo

1. You need of ground beef.
2. Prepare of garlic powder.
3. It's of onion powder.
4. It's of adobo with comino.
5. It's of oregano.
6. You need of tomato sauce.
7. It's of sofrito.
8. It's of cooking wine.
9. You need of bay leaf.
10. Prepare of green olives.
11. It's of olive oil.

It's fantastic with corn bread or warm tortillas. Puerto Rican Picadillo Recipe -- fragrant, flavorful ground beef stew with olives and raisins. Easy and no fuss cooking; perfect for lazy weeknight meals or for parties served as stuffing for bell peppers. This picadillo recipe is very easy to make and is a perfect comfort food dish.

Picadillo step by step

1. Add 1tbl olive oil to a pan, add meat,garlic powder, onion powder, oregano and adobo with cumin. Brown meat.
2. Add rest of ingredients to the pan.
3. Let it simmer for 10 mins.. serve over white rice delicious.

Picadillo is also very He also mentioned that if you make the beef picadillo without potatoes you can use it as a filling for. This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers which are great in tacos, stuffed peppers. How to make Picadillo, Mexican style ground beef. Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce.