Easiest Way to Prepare Yummy Cuban Picadillo

Cuban Picadillo. This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers which are great in tacos, stuffed peppers. This Cuban recipe is a stew made of ground beef, tomatoes and seasonings.

It's a simple Traditionally, picadillo is served with white rice, but if that's one too many starch for your tastes, feel. Cuban-Style Picadillo is a beef hash with potatoes, raisins, and olives. Redolent of warm spices like cumin and cinnamon, it's easy to make and delicious. You can cook Cuban Picadillo using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cuban Picadillo

1. Prepare of potato (russet).
2. You need of onion.
3. It's of bell pepper.
4. Prepare of garlic.
5. Prepare of ground beef.
6. You need of canned tomatos.
7. It's of white wine.
8. It's of green olives.
9. It's of rasins.
10. It's of cumin.
11. It's of oregano.
12. You need of salt and pepper to taste.

If you are part of a Cuban family, I don't need to explain the amazingness of picadillo to you. You already know that it's the ultimate Cuban comfort food. But if you've never had or even heard of. Cubans typically use regular ground beef (not pork) to make picadillo (though I make my version I've not had authentic Cuban Picadillo, but I really enjoyed this version.

Cuban Picadillo instructions

1. Peel and cut potato into half inch cubes and sautee on skillet until brown and crispy. Set aside..
2. Dice onion and sautee on skillet until clear..
3. Dice bell pepper and add to onion mixture..
4. Add crushed garlic and cook until all three are cooked. Set aside..
5. Put ground beef with on skillet and cook well. Add spices and keep stirring. Once cooked, drain oil and add veggie mix..
6. Add white wine and let liquid reduce..
7. Add canned tomatoes with juice and let reduce again..
8. Add rasins and quartered olives. Let raisins absorb some of the moisture..
9. Add potatoes and serve..

This Cuban Picadillo recipe consists of flavorful ground beef, spices, green olives, boiled egg and raisins cooked in a delicious tomato sauce, and then served over a bed of rice. Glenn Lindgren: Picadillo is Cuban-style hash and a favorite meal of most Cubans. Jorge Castillo: It's beef, usually ground but sometimes shredded, with tomato. This Cuban picadillo is flavorful and nourishing. It's a flavorful and filling way to turn simple ground beef in a delicious.