Easiest Way to Make Super Quick Homemade Beef Madras with garlic naan bread

Beef Madras with garlic naan bread. Beef Madras with garlic naan bread Another of my favourite takeaways that had to be included in #mycookbook. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown.

Peel and finely slice the onion. Peel and finely grate the ginger and garlic. Wrap cooked garlic naan bread in a clean kitchen towel and keep them wrapped while cooking remaining breads.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, beef madras with garlic naan bread. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Beef Madras with garlic naan bread is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Beef Madras with garlic naan bread is something that I've loved my whole life. They are fine and they look wonderful.

Beef Madras with garlic naan bread Another of my favourite takeaways that had to be included in #mycookbook. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef madras with garlic naan bread using 29 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Madras with garlic naan bread:

1. {Get of For the paste.
2. {Take 2 of garlic cloves.
3. {Prepare 25 g of fresh ginger.
4. {Prepare 1 of small red chilli.
5. {Make ready 1 of White onion.
6. {Prepare of Spices.
7. {Make ready 1 tsp of cumin.
8. {Get 1 tsp of coriander.
9. {Make ready 1 tsp of turmeric.
10. {Get 1.5 tsp of curry powder.
11. {Make ready 2 tsp of chilli powder.
12. {Prepare of For madras.
13. {Prepare 800 g of chump/stewing steak.
14. {Prepare 400 ml of beef stock.
15. {Make ready Can of chopped tomatoes.
16. {Get 1/2 of green pepper and 1/2 red pepper.
17. {Take Handful of coriander.
18. {Take of For the naans.
19. {Prepare 225 g of plain flour.
20. {Get 2 tsp of sugar.
21. {Get 1/2 tsp of salt.
22. {Take 1/2 tsp of baking powder.
23. {Make ready 120 ml of milk.
24. {Make ready 2 tbsp of vegetable oil.
25. {Make ready of For the toppings.
26. {Make ready 3 of garlic cloves thinly sliced.
27. {Prepare 3 of garlic cloves finely chopped.
28. {Get Pinch of fresh parsley.
29. {Prepare 30 g of melted butter.

Optional: brush your warm cooked naan with a little melted garlic butter; top with coarse salt and fresh chopped cilantro. Serve with Tikka Masala or Butter Chicken, or use them to make wraps. Place the naan pieces on an ungreased baking sheet. How to Make Naan Bread: Combine dough ingredients: In a large bowl combine the flour, sugar, instant yeast and salt.

Steps to make Beef Madras with garlic naan bread:

1. For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed)..
2. Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes..
3. Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt..
4. For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil..
5. Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky..
6. Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill..
7. Roll the dough out thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans and serve..

In another medium sized bowl whisk together the warm water, yogurt, and olive oil. Add the wet ingredients to the dry ingredients until the dough starts to come together. Indian food is my all-time favorite and no meal is complete without some naan. Place Naan on a baking tray, brush with olive oil and sprinkle with the cheese. Remove from oven and top with the chili flakes and the chopped herbs.

So that's going to wrap it up for this special food beef madras with garlic naan bread recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!