Easiest Way to Make Delicious Classic Ground Beef Stroganoff

Classic Ground Beef Stroganoff. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff recipes, including Slow-Cooker Beef Stroganoff and One-Pot Beef Stroganoff. This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices. Complete the meal with a veggie or salad.

Reviews for: Photos of Ground Beef Stroganoff. Reviews: Most Helpful. …this classic beef stroganoff recipe is here for you, friends. ♡. Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). You can cook Classic Ground Beef Stroganoff using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Classic Ground Beef Stroganoff

1. You need 1 lb of ground beef.
2. Prepare to taste of Salt, pepper.
3. It's 1/2 teaspoon of onion powder.
4. It's 1/2 teaspoon of garlic poweder.
5. It's 1/2 of onion, diced.
6. You need 8-10 oz of mushrooms, sliced.
7. You need 2 cloves of garlic minced.
8. It's 2 tablespoons of butter, divided.
9. It's 2 teaspoons of flour.
10. It's 1 1/2 cups of beef broth.
11. It's 10.5 oz of can cream of mushroom soup.
12. Prepare 1 tablespoon of Worcestershire sauce.
13. You need Pinch of ground nutmeg.
14. You need 1 cup of sour cream.
15. It's of Cooked egg noodles (whole wheat are best).

Looking for a great, classic weeknight dinner option that the whole family will love? And yes - this ground beef stroganoff is the perfect one pot meal. I love that there are less dishes to do, and I love how much flavor gets infused with the pasta when you cook it in broth and onion and even the ground beef drippings. The final dish is super flavorful and comforting - just like beef.

Classic Ground Beef Stroganoff step by step

1. Cook ground beef, salt, pepper, onion powder and garlic powder in a skillet until no longer pink, drain set aside.
2. In same skillet melt butter and saute mushrooms, onion, and garlic until mushrooms are browned and onions are translucent. Add garlic last so it won't burn..
3. Sprinkle on flour a stir to cook flour for 2 minutes.
4. Deglaze skillet with beef broth, add mushrooms soup, stir until combined..
5. Add cooked beef back to skillet, stir in nutmeg, bring to a light boil and then simmer for 15 minutes while noodles cook..
6. Check for last minute seasoning needs and stir in sour cream just before serving..
7. Serve over whole wheat egg noodles.

Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. Many stroganoff recipes call for tougher cuts of meats to be braised and simmered. But we're opting for a quicker cooking time here and use sirloin instead. This easy, ground beef stroganoff recipe is the best.